LEM's assortment of products make it easy to process your game, add seasoning blends, and create a finished product you'll be proud to put on the table for your friends and family. Take pride in what you provide.
"I Don't Know Where To Start."
LEM exists because we believe there's a better way to process your own game from the get-go. Soup-to-nuts and nose-to-tail, this is everything you need to make delicious burgers, sausages, and jerky.
Grind Great Grub
Some Of Our Favorite Recipes
Lemon Ginger Beef Kabobs
Try these tender, juicy, marinated spicy beef kebabs. Serve with wild and brown rice or mashed potatoes.
Hawaiian Teriyaki Steak Burgers
These juicy burgers feature freshly ground venison, flavorful teriyaki sauce, grilled pineapple and red onions and cheddar cheese.
"I've got a butcher"
The hunt's not over until the meat's processed and everyone sits down to eat.
using A Butcher Vs. At-Home Processing
Anyone who lets someone else process their game needs to know they're missing out saving money, continuing the hunt, and missing all the downsides to letting someone else process your game.do it yourself
Make Every Cut Count
Learn The Process
Sausage Casings: The Lowdown
From fresh bologna all the way down to snack sticks, size matters to us.
"It's Too Expensive."
An LEM grinder is more than a tool, it's an investment in your family's future. That's why an LEM grinder is worth every penny you spend on it, whatever price point fits your needs.
rise and grind
HOW IT ALL BEGAN
Processing Makes Cents
or the price of your license and ammunition, you get not only the memories the hunt but also several hundred pounds of meat.
"I Don't Have The Time or Space To Do this."
You don't need a barn out back or the biggest Big Bite to grind your own game. With all of our products to choose from, you decide how simple your processing setup should be.
The Hunt Is Over When We All Sit Down To Eat.
How to Make Breakfast Sausage with Venison
Learn to make mouth-watering breakfast sausage with venison.
How To Make Venison Burgers
Learning how to make venison burgers is not only simple and easy, grinding your own meat is more cost-effective than paying a butcher.