Making Jerky

Jerky making is deliciously simple! Jerky and Snack Sticks are the most popular meat snacks on the market today. Now, with just a little effort and very little time, you can start making delicious jerky right at home. We offer all the tools you'll need to make homemade jerky. Whether you're making delicious strips of jerky from beef, turkey, deer, duck, or any other wild game, we have everything you need to get making jerky in no time. Plus, with our exclusive Backwoods Jerky Seasonings, you can choose from fantastic flavors that ensure a tasty and healthy snack the whole family will love! Make Jerky The Way You Like It!

Packed with lean protein and flavored however you like it, it's the perfect go-anywhere, do-anything food. Do you have a preference for using ground meat or sliced meat? At LEM, we have the solutions. We offer a jerky slicer as well as a myriad of meat grinders, and meat tenderizers so you get the best jerky bite every time. Whichever you choose, we have the perfect jerky seasoning to match your palate. If you decided on jerky strips, dissolve your seasonings and cure in water, and marinate for at least eight hours in the refrigerator. For the ground jerky method, you'll mix the seasonings and cure with a few ounces of water then knead the mixture directly into the meat using a meat lug or meat mixer.

Some of our signature Backwoods beef jerky seasonings include:

  • Sriracha
  • Mesquite
  • Hickory
  • Cracked Pepper
  • Jalapeno
  • Barbecue
  • To finish off the perfect homemade jerky, check out our signature jerky dehydrators. A dehydrator has a built-in fan that blows warm dry air over the meat. This accelerates the drying process without cooking the meat, so you'll notice an even cook because a dehydrator offers finer temperature control at low temps and significantly better airflow. If you have any questions, call us at (877) 336-5895.