$749.99Professional-quality, deli-style slicer creates precision cuts
$499.99A beast of a slicer for perfect deli cuts.
$439.99Slice the toughest meats, cheeses and bread.
$249.99Step up to belt-driven performance.
$149.99built-in tray to catch sliced meats
$109.99Belt Driven for Better Performance
$99.99Effortlessly trim away silver skin for the best cuts!
Cut your work in half with meat slicers from LEM Products. Whether you are processing your own deer or slicing fresh deli meat, you remain in control. The result is always consistent and uniform slices that are ready to be savored. Discover more about the difference these products can make in your kitchen!
Commercial-Grade Meat Slicers
Make the most of your home-processed meats with a LEM meat slicer. Our commercial-grade meat slicers feature high-quality, stainless steel blades and powerful motors. These elements enable you to easily cut through meat, cheese, bread, and other food items. They can also be used as a jerky slicer for your homemade dried meats.
The Benefits of Having a Meat Slicer at Home
Take your meat processing to the next level with the reliable tools your kitchen deserves. When you add a meat slicer to your arsenal, you will never want to go back to the way it was before. The products from LEM are designed with you in mind to give you better-than-store-quality results at home. The benefits include:
- Customized thickness
- Precise control
- Built-in sharpener on certain products
- Safety features
- Consistent and uniform cuts
- Easy to use
- Simple to clean
Multiple Meat Slicer Selections
You can choose from a variety of LEM products that fit your meat slicing needs. Our 8 ½" Meat Slicer comes with two blades and a handy built-in tray to catch your slices. Or step up your game with the Mighty Bite 8 ½" Meat Slicer with quiet, belt-driven performance. Whichever product you choose, you are guaranteed a minimum one-year warranty, with some products having a five-year warranty. Once you have your new slicer sitting on your kitchen counter, you are well on your way to delicate paper-thin slices or thicker cuts that you can really sink your teeth into.