Why Butchering Your Own Harvest Makes Cents

Last we looked, the price of butchering a deer ranged from $75 - $100. We don't know about you, but that's a hit on the wallet, especially when you can butcher your own for free.

Also, you're eating the deer you took. You know you've cut out all the shot and contaminated meat. And you can butcher the cuts the way you want.

For us, the hunt that begins with scouting ends on the butchering table - and ultimately the dinner table, with meat that is fresh, trimmed and beautifully cut!

Done thinking about it? Want to get started?

Good! Now Gear Up With LEM and Save Some $!

Download your LEM Meat Processing Essentials Checklist here.