Seasonings

Seasonings

Backwoods Meat Seasonings

What makes Backwoods Meat Seasonings the choice among Sausage & Jerky Makers and Hunters all over North America? Our fanatical commitment to flavor. Every Backwoods Seasoning is custom blended and customer tested for results you can taste. With Backwoods Spices and Seasonings, you can make delicious, jerky, snack sticks, and sausage all year long. With our line of Backwoods Seasonings, you can't go wrong.

Backwoods offers a full line of seasoning kits: summer sausage seasoning, jerky seasoning, trail bologna seasoning, fresh brat seasoning, bologna seasoning, snack stick seasoning, cure variety seasoning pack, hot stick seasoning, pepper sticks seasoning, fresh variety seasoning pack, and smoked sausage seasoning.

Choosing the right seasoning for your homemade sausage can make or break the final result, so be sure to check out our entire selection of Backwoods sausage seasonings before you start mixing. All you need to do is select your favorite Backwoods sausage seasonings and mix it in with your meat once you grind with your favorite LEM meat grinder. From polish sausage to kielbasa and bratwurst, you'll able to turn your game into tasty versions of any sausage out there.

You may be wondering how to season your jerky, and LEM is here to help. Once you choose your favorite jerky seasoning, mix it with soy sauce, Worcestershire sauce, or even hot sauce and let your meat marinate in the mixture for 6-24 hours in the refrigerator. Once your jerky is done marinating, simply drain and pat dry before putting them into your LEM dehydrator! Find your favorite Backwoods Meat Seasonings by browsing our website and you'll be enjoying the tastiest jerky, sausage, and wild game, all created by you with LEM's help. If you have any questions, call us at (877) 336-5895.