Butter & Cheese
$69.99Make Fresh Cheese with your Mighty Bite 5 lb. Sausage Stuffers- $44.49Crank out homemade butter in minutes.
- $7.99Keep butter soft and spreadable
- $6.99A starter culture used to make low-temp cheeses like Cheddar or Gouda.
- $10.29Perfect for cheese making, skimming fats and froth, and straining!
- $4.99Includes Drop, Smidgen, Pinch, Dash and Tad.
- $3.95Here is everything you need to know to make cheese and butter at home!
- $0.49Use to safely handle rennet or calcium chloride.
- $4.99Use to drain curds and line molds.
- $9.99Use for cutting curds when making cheese.
- $12.99Measures from 0 to 220 degrees F.
- $17.99A strainer and a ladle!
