Butter & Cheese
-
$38.99Crank out homemade butter in minutes. -
$9.99Keep butter soft and spreadable -
$6.99A starter culture used to make low-temp cheeses like Cheddar or Gouda. -
$9.99Perfect for cheese making, skimming fats and froth, and straining! -
$4.99Includes Drop, Smidgen, Pinch, Dash and Tad. -
$3.95Here is everything you need to know to make cheese and butter at home! -
$0.49Use to safely handle rennet or calcium chloride. -
$4.99Use to drain curds and line molds. -
$6.99Use for cutting curds when making cheese. -
$12.99Measures from 0 to 220 degrees F. -
$17.49A strainer and a ladle!
