Hunters, fishermen, chefs and taste-makers from across the country show you why they choose LEM over anything else for their meat and game processing.
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Cooking wild game & inspiring other to try new way to enjoy it. @WildGameCook
See it. Watch it. Make it.
Jess PrylesGrind Your Own Custom Burgers
Jess Pryles: Grind Your Own Custom Burgers
Jess Pryles: 30 Minute Marinade
HuntChef: Bacon Wrapped Venison Sausage
HuntChef: Elk N' Boar, Nothin' More!
HuntChef: Bold Breakfast for the Sportsman
HuntChef: How Big is Your Bear Ham?
HuntChef: How to Make Moose Jerky
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GROUND VENISON ENCHILADAS RECIPE
Browning the venison in pork lard is the key to these "better than restaurant" venison enchiladas.