LEM NATION
HUNTERS, FISHERMEN, CHEFS AND TASTE-MAKERS FROM ACROSS THE COUNTRY SHOW YOU WHY THEY CHOOSE LEM OVER ANYTHING ELSE FOR THEIR MEAT AND GAME PROCESSING.
BE PART OF THE LEM NATION!
JOHN WALLACE
Cooking wild game & inspiring others to try new ways to enjoy it. @WildGameCook
BIOGRAPHY →
JESS PRYLES
Cook. Author. Meat Scientist. Hardcore Carnivore. @jesspryles
BIOGRAPHY →
JORDAN MCCALL
Hunt. Capture. Create. Produce. @jordanmccall_outdoors
BIOGRAPHY →
JEREMY CRITCHFIELD
Eat what you kill with @HuntChef.
BIOGRAPHY →
KRISTIN RETTERATH
Hunter, Photographer, Health Coach. @gatheringhealth.
BIOGRAPHY →
JEREMIAH DOUGHTY
Wild Game Chef. Organic Meat Harvester. @fromfieldtoplate
BIOGRAPHY →
VIDEOS
SEE IT. WATCH IT. MAKE IT.
Jess Pryles Grind Your Own Custom Burgers
Jess Pryles: Grind Your Own Custom Burgers
Jess Pryles: 30 Minute Marinade
HuntChef: Bacon Wrapped Venison Sausage
HuntChef: Elk N' Boar, Nothin' More!
HuntChef: Bold Breakfast for the Sportsman
HuntChef: How Big is Your Bear Ham?
VIEW MORE HOW-TO VIDEOS
FEATURED BLOGS
LIVE AND LEARN
GROUND VENISON ENCHILADAS RECIPE
Pork lard is the key to these "better than restaurant" venison enchiladas.
READ MORE ➝
ALL YOU NEED TO KNOW ABOUT SAUSAGE
Who doesn't love homemade sausage?
READ MORE ➝
VENISON CRUNCHWRAP RECIPE
If you are a Taco Bell fan you have to try this.
READ MORE ➝
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