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Dove hunting is one of the best ways to kick off hunting season. It does not require a mountain of gear, the days in the field can be social, and there is plenty of action to keep you on your toes. For someone new to hunting, dove hunting can also be a great introduction to wing shooting.  If you are getting ready for your first dove season, a little preparation can go a long way. Here are some tips to help you have a safer, more enjoyable, and more successful hunt.  Know the Regulatio …

Every hunter knows the feeling of filling a tag. But once the excitement wears off, another question comes up: Should you process your deer yourself or pay a processor?  For many hunters, learning to process wild game at home isn’t just rewarding. It’s one of the best investments they can make. With the right equipment, you can save hundreds of dollars every season while having complete control over how your venison is prepared.  The Cost of Professional Processing  Wi …

Every successful deer season starts long before opening day. While some hunters wait until the night before the season to hang a stand or check their trail cameras, the most consistent success comes from putting in the work weeks or even months in advance. Early season scouting and planning can make the difference between chasing deer all fall and filling your freezer early.  Pattern Deer Before They’re Pressured  One of the biggest advantages of scouting before the season opens …

Ask a group of hunters whether the .45-70 Government is overkill for whitetails, and you’ll probably hear mixed opinions. Its reputation as a heavy hitting cartridge often leads people to assume it destroys excessive amounts of meat. In reality, that’s not how the .45-70 performs in the field. The truth is, the .45-70 is not overkill for whitetail deer when it’s paired with the right bullet and proper shot placement. It’s More Than Just Caliber Many hunters assume a large …

Every upland hunter knows the feeling. You’ve had an incredible day behind the dogs, the birds are cleaned, and now the race is on to keep that meat as fresh as possible until you get home. Whether you’re hunting grouse in the Northwoods, chasing pheasants across the Midwest, or traveling across the country for a bucket list hunt, proper meat care is just as important as making the shot. That’s where the LEM MaxVac Go™ shines. Built for Hunters on the Move Unlike tra …

The alarm went off at 3 a.m., and for a moment I just laid there staring at the ceiling. I don’t think I really slept much the night before. When you know you’re about to fly across the country to hunt birds in a place you’ve only ever seen in photos, sleep doesn’t come easy. A couple hours later I was walking through the local airport in Cincinnati, Ohio, half awake but completely wired with anticipation. My destination was Spokane, Washington, and eventually Hells Canyo …

Ingredients: 2 lbs ground venison (or beef) ½ lb bacon, finely chopped or ground ½ cup breadcrumbs or crushed saltine crackers 1 egg, lightly beaten 1 tablespoon Worcestershire sauce ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon smoked paprika (optional) Directions: Prepare the Bacon: If you have a meat grinder, grind the bacon to mix evenly with the venison. If not, finely chop the bacon i …

For a lot of hunters, the start of football season means two things: time to decide what to serve before and during games, time to make freezer space for the upcoming hunting season. With these three recipes, we are doing both. Also, you can make these recipes with a variety of deer cuts. Some quick tips on prepping and grinding venison: Do so when meat is still partially frozen. Use a fillet or similar knife to trim any silver skin, fascia, or brown, freezer-burnt sections (the goal is as much …

Pheasant & Waffles: A Savory‑Sweet Wild Game Brunch There’s something special about taking a classic comfort food and giving it a wild‑game upgrade. Pheasant and waffles does exactly that. Crispy, golden waffles. Juicy, tender pheasant with a crunchy crust. Finished with smoky bacon and warm maple syrup, this dish hits every note: savory, sweet, rich, and satisfying. This is the kind of meal you make when you want to slow down, cook with intention, and show off what quality ingredients …

Process your meat in no time with LEM’s commercial-grade meat processing saws. From ergonomic hand saws to commercial-quality electric meat saws, LEM Products has what you need for both home and commercial use. Our saw blades are designed specifically for high-speed friction to help you make quick clean cuts through bone and meat with ease. If you are using a regular large kitchen knife in an attempt to cut meat with the bone intact, this process can be extremely unsafe or even impossible. …