Flavor Enhancers

Flavor Enhancers

  • Backwoods Meat Cure
    $2.99
    make cured meats like sausage & jerky, and brines for ham and bacon.
    Qty.
  • Backwoods FREEbind
    $5.49
    Make juicy, lean, gluten & allergen free sausage
    Qty.
  • Backwoods Soy Protein Concentrate
    $8.99
    retain moisture in fresh or cured sausage, especially in lean meat.
    Qty.
  • Backwoods Encapsulated Citric Acid - 3 oz. For 25 Pounds Of Meat
    $7.99
    Make old fashioned tasting dry cured sausage with much shorter drying time!
    Qty.
  • Backwoods Trehalose - 6 oz. For 25 Pounds Of Meat
    $9.99
    Natural flavor enhancer for meat and fish. It takes the 'WILD' out of game, the 'FISHY' out of fish and the 'FOWL' out of turkey.
    Qty.
  • Liquid Smoke
    $7.99
    Add smoke flavor without smoking!
    Qty.