Flavor Enhancers

Flavor Enhancers

  • Backwoods Cure - 4 oz. Bag

    Backwoods Cure - 4 oz. Bag
    $2.49
    Use to make cured meats, including sausage and jerky, and brines for ham and bacon.
    Qty.
  • Backwoods FREEbind

    Backwoods FREEbind
    $4.49
    Make a lean, juicy, gluten & allergen free sausage.
    Qty.
  • Backwoods Soy Protein Concentrate

    Backwoods Soy Protein Concentrate
    $5.49
    Use to retain moisture in fresh or cured sausage, especially helpful in lean meat.
    Qty.
  • Backwoods Encapsulated Citric Acid - 3 oz. For 25 Pounds Of Meat

    Backwoods Encapsulated Citric Acid - 3 oz. For 25 Pounds Of Meat
    $5.99
    Make old fashioned tasting dry cured sausage with much shorter drying time!
    Qty.
  • Backwoods Trehalose - 6 oz. For 25 Pounds Of Meat

    Backwoods Trehalose - 6 oz. For 25 Pounds Of Meat
    $5.99
    Natural flavor enhancer for meat and fish. It takes the 'WILD' out of game, the 'FISHY' out of fish and the 'FOWL' out of turkey.
    Qty.
  • Liquid Smoke

    Liquid Smoke
    $5.49
    Add smoke flavor without smoking!
    Qty.