Flavor Enhancers
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$2.99make cured meats like sausage & jerky, and brines for ham and bacon. -
$5.49Make juicy, lean, gluten & allergen free sausage -
$8.99retain moisture in fresh or cured sausage, especially in lean meat. -
$7.99Make old fashioned tasting dry cured sausage with much shorter drying time! -
$9.99Natural flavor enhancer for meat and fish. It takes the 'WILD' out of game, the 'FISHY' out of fish and the 'FOWL' out of turkey. -
$7.99Add smoke flavor without smoking!
