Flavor Enhancers

Flavor Enhancers

  • Backwoods Beer Buds
    $6.49
    Get that hoppy flavor, right in your meat!
    Qty.
  • Backwoods Cure - 4 oz. Bag
    $2.49
    Use to make cured meats, including sausage and jerky, and brines for ham and bacon.
    Qty.
  • Backwoods FREEbind
    $4.49
    Make a lean, juicy, gluten & allergen free sausage.
    Qty.
  • Backwoods Soy Protein Concentrate
    $5.49
    Use to retain moisture in fresh or cured sausage, especially helpful in lean meat.
    Qty.
  • Backwoods Encapsulated Citric Acid - 3 oz. For 25 Pounds Of Meat
    $5.99
    Make old fashioned tasting dry cured sausage with much shorter drying time!
    Qty.
  • Backwoods Trehalose - 6 oz. For 25 Pounds Of Meat
    $5.99
    Natural flavor enhancer for meat and fish. It takes the 'WILD' out of game, the 'FISHY' out of fish and the 'FOWL' out of turkey.
    Qty.
  • Liquid Smoke
    $5.49
    Add smoke flavor without smoking!
    Qty.
  • Morton Tender Quick - 2 lbs.
    $7.49
    For home meat curing.
    Qty.
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