- $6.49Get that hoppy flavor, right in your meat!
- $2.49Use to make cured meats, including sausage and jerky, and brines for ham and bacon.
- $4.49Make a lean, juicy, gluten & allergen free sausage.
- $5.49Use to retain moisture in fresh or cured sausage, especially helpful in lean meat.
- $5.99Natural flavor enhancer for meat and fish. It takes the 'WILD' out of game, the 'FISHY' out of fish and the 'FOWL' out of turkey.
- $5.49Add smoke flavor without smoking!
- $7.49For home meat curing.