
Flavor Enhancers
-
$2.99make cured meats like sausage & jerky, and brines for ham and bacon.
-
$5.49BACKORDERED
UNTIL 12/22/2023 -
$8.99retain moisture in fresh or cured sausage, especially in lean meat.
-
$7.99BACKORDERED
UNTIL 12/28/2023 -
$9.99Natural flavor enhancer for meat and fish.