Backwoods Soy Protein Concentrate
*Actual product may vary slightly from picture.

Backwoods Soy Protein Concentrate

SKU: 9484
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Use to retain moisture in fresh or cured sausage, especially helpful in lean meat.
Backwoods® - The Secret to UNFORGETTABLE Flavor!
What is it?

Backwoods Soy Protein Concentrate is a natural product derived from soybeans.

Why should I use it?

Soy Protein optimizes the retention of moisture in fresh and cured sausage, which makes it taste better and helps to prevent shrinkage of the sausage. It also acts as a binder, which gives sausage a smooth, moist consistency. For these reasons, it is highly recommended to be used when cooking with a leaner meat. It acts as a natural fat substitute yet contains no cholesterol and is high in protein.

How do I use it?

Use 1 lb. of Soy Protein to 50 lbs. of meat or 2 teaspoons per pound of meat.

Directions for Use:

Fresh Sausage, Ground Meat Patties and Meatballs: Mix seasoning and water with meat until tacky. Add Soy Protein and mix well.

Read Our
Reviews

Matt Hedrick
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Works great
I can make summer sausage without adding pork. Great binder
westley willis
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Best ingredient for sausage making
The one ingredient that people should put in their sausage. I would suggest it to anybody.
Craig Reigle
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Finally
I have 20+ years into trying to find what was in ground meat to make the best ground meat jerky ever. I experimented with mixing chicken, beef, deer, turkey, pork to try to get great perfectly formed ground meat jerky, and finally I stumbled across this product. The last batch I made was at least 95% lean beef and it worked perfectly, the meat stuck together and formed perfect strips out of my jerky gun. Thank you again LEM you guys have an awesome product for adding to ground meat jerky with your normal seasoning. Give this product a try I guarantee you won't be disappointed. Thank you LEM.
Lyman Walker 111
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Soy protein
This is a great product, it gave my sausage the right texture and look. It also prevent my product from drying out. Will be ordering again!
Thomas L Bauman
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A must
If you don't like dry Bologna this is a must for moist product

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