Backwoods Soy Protein Concentrate
*Actual product may vary slightly from picture.
Soy Protein Concentrate
Soy Protein Concentrate

Backwoods Soy Protein Concentrate

SKU: 9484 Share Backwoods Soy Protein Concentrate
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Use to retain moisture in fresh or cured sausage, especially helpful in lean meat.
Backwoods® - The Secret to UNFORGETTABLE Flavor!
What is it?

Backwoods Soy Protein Concentrate is a natural product derived from soybeans.

Why should I use it?

Soy Protein optimizes the retention of moisture in fresh and cured sausage, which makes it taste better and helps to prevent shrinkage of the sausage. It also acts as a binder, which gives sausage a smooth, moist consistency. For these reasons, it is highly recommended to be used when cooking with a leaner meat. It acts as a natural fat substitute yet contains no cholesterol and is high in protein.

How do I use it?

Use 1 lb. of Soy Protein to 50 lbs. of meat or 2 teaspoons per pound of meat.

Directions for Use:

Fresh Sausage, Ground Meat Patties and Meatballs: Mix seasoning and water with meat until tacky. Add Soy Protein and mix well.

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