Meat Smoking

  • Mighty Bite Electric Smoker

    Mighty Bite Electric Smoker

    $229.99
    Delicious smoked meats, without the hassle of propane or charcoal!
    Qty.
  • Sawdust

    Sawdust

    $6.19–$30.99
    For great flavor, smoke with sawdust!
  • Smoker Diffuser/Drip Guard

    Smoker Diffuser/Drip Guard

    $9.99
    Get consistent results every time!
    Qty.
  • Grill Kicker & Cartridges

    Grill Kicker & Cartridges

    $6.19–$8.29
    100% barbeque flavor - no preservatives!
  • Smoke Pistol & Cartridges

    Smoke Pistol & Cartridges

    $5.99–$46.99
    Fully controllable smoke for your smoker!
  • Liquid Smoke

    Liquid Smoke

    $5.49
    Add smoke flavor without smoking!
    Qty.
  • Big Bite Electric Smoker

    Big Bite Electric Smoker

    $399.99
    Smoke up to 100 lbs. of Meat
    Qty.
Why should I smoke my sausage? Well, smoked sausage has a very distinctive mahogany color that fresh sausage just doesn't have, plus smoked sausage has a very different flavor than fresh sausage. When sausage is smoked with wood chips or sawdust, the sausage takes on delicious flavors like hickory or maple. With smoking, your favorite fresh sausage flavors will be completely transformed with the addition of the right cure and smoke! Smoking also helps preserve sausage and prevents the growth of surface mold or bacteria. Give it a try – you'll get delicious results!
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