Victorinox 6" Curved Wide Semi-Stiff Boning Knife. Used to remove bones from cuts of meat. The thin, flexible blade one the boning knife allows for entry into small spaces. Stiff blades are preferred for beef and pork, while the flexible blade is ideal for chicken and fish.
Swiss forged stainless steel blades and a soft contoured handle make Victorinox the choice of professional chefs and meat cutters worldwide. Ergonomic Fibrox™ plastic handles have a slip-resistant design. Features a premium-grade stainless steel blade. These famous knives will provide you with years of service. NSF Approved. Made in Switzerland.
Victorinox guarantees satisfactory performance and freedom from defects in the material, construction, and workmanship of this Victorinox product for as long as you own it. Misuse and abuse are specifically excluded from guarantee coverage.
Victorinox, the creator of the Original Swiss Army Knife, actually began in 1884 as a cutlery workshop. A staple in European commercial cutlery for over 70 years, Victorinox has become an award-winning supplier of professional and forged kitchen cutlery to professional chefs and home cooking enthusiasts worldwide. Until 2011, Victorinox Professional Cutlery was known as R.H. Forschner by Victorinox.
- NSF approved
- Professional quality
- Swiss forged stainless steel
- Ergonomic Fibrox handle
- Slip resistant handle design
- 6" Length
- Straight edge
- Pointed blade tip
- 1 year warranty against defects in materials or workmanship
- Made in Switzerland
- Victorinox Model # 40610