Learn everything you need to know to get started drying fresh fruits, veggies, meats and herbs and discover recipes for enjoying your dried bounty. Whether you use a dehydrator, your oven or the sun, Marrone will walk you through the basic and not-so-basic techniques so your results aren't shriveled but succulent.
- Author: Teresa Marrone
- 2nd Edition
- Paperback: 320 pages
- Publisher: Storey Publishing, LLC 2014
- Language: English
- Product Dimensions: 9" H x 8" W x .625" L