The Beginner's Guide to Dehydrating Food
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The Beginner's Guide to Dehydrating Food

SKU: 1163 Share The Beginner's Guide to Dehydrating Food
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How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
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Learn everything you need to know to get started drying fresh fruits, veggies, meats and herbs and discover recipes for enjoying your dried bounty. Whether you use a dehydrator, your oven or the sun, Marrone will walk you through the basic and not-so-basic techniques so your results aren't shriveled but succulent.
  • Author: Teresa Marrone
  • 2nd Edition
  • Paperback: 320 pages
  • Publisher: Storey Publishing, LLC 2014
  • Language: English
  • Product Dimensions: 9" H x 8" W x .625" L
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