Eat from the garden year-round with fresh veggies and homemade preserves. Includes tips on fruit trees and berries and raising your own chickens for fresh eggs. Learn how to: milk a goat, prune a fruit tree, dry herbs, make dandelion wine, bake whole-grain bread, tap a maple tree, make fresh mozzarella, brew beer, mill grains for flour, and save seeds for next season.
- Edited by: Curleen Madigan Perkins
- Paperback: 368 pages
- Publisher: Storey Publishing
- Language: English
- Product Dimensions: 8.9 x 6.9 x 1.1 inches