Sausage Book
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Sausage Book

SKU: 574
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Delicious sausages can be made easily and inexpensively in your own kitchen!
1 Year Warranty
This item is on backorder. The expected arrival date is 11/20/2018.
Sausage making from start to finished product. Selecting cuts of meat, preparation, seasoning, grinding, stuffing meat into casings and cooking the finished product. This book has over 100 recipes for venison and other wild game, fowl and fish. These are recipes you won't find in other books! An excellent choice for the novice sausage maker.
  • Author: A. D. Livingston
  • Paperback: 215 pages
  • Publisher: Lyons Press (October 5, 2010)
  • Language: English
  • Product Dimensions: 8.4 x 5.5 x 0.8 inches

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