One of the most popular publications available on the subject of canning, drying, freezing, pickling and cold storage of fruits, vegetables, herbs and meats! Learn every aspect of creating and preserving jams, jellies, soups, relishes, and much more. Loaded with hundreds of recipes and tips. A real encyclopedia about preserving fresh food.
- Authors: Carol Costenlader & Johanne Lamb Hayes
- Paperback: 347 pages
- Publisher: Storey Publishing
- Language: English
- Product Dimensions: 0.9 x 7.6 x 8.6 inches