Preserving The Harvest Book
*Actual product may vary slightly from picture.

Preserving The Harvest Book

SKU: 571
Share  |  Warranty  |  Shipping  |  Guarantee
Step-by-step illustrations help beginners take the plunge and the experts expand their repertoire of techniques and recipes.
1 Year Warranty
One of the most popular publications available on the subject of canning, drying, freezing, pickling and cold storage of fruits, vegetables, herbs and meats! Learn every aspect of creating and preserving jams, jellies, soups, relishes, and much more. Loaded with hundreds of recipes and tips. A real encyclopedia about preserving fresh food.

Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
  • Authors: Carol Costenlader & Johanne Lamb Hayes
  • Paperback: 347 pages
  • Publisher: Storey Publishing
  • Language: English
  • Product Dimensions: 0.9 x 7.6 x 8.6 inches