MaxVac Pro+ Chamber Vacuum Sealer
*Actual product may vary slightly from picture.

MaxVac Pro+ Chamber Vacuum Sealer

SKU: 1250
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Designed to vacuum package liquids and liquid rich foods
5 Year Warranty
Packaging Visible When Delivered
Out of Stock
The LEM MaxVac® Pro Chamber Vacuum Sealer packages virtually everything, from meat to fish to liquids. With chamber sealing technology, you'll be able to increase the shelf-life of your home packaged perishables better than ever.

Quick Vacuum Sealing: Want to marinate meat in a sealed package? How about storing fish in a liquid immersion? Search no further because the LEM MaxVac® Pro makes quick work of all vacuum sealing needs.

Heavy Duty Power and Construction: A heavy-duty 1/2-horsepower oil pump stands up to prolonged and continuous use, while the stainless steel body and hinged lid-locking mechanism hold up to daily use for years.

Versatile: The LEM MaxVac® Pro works well for the daily user, the seasonal meat processor or even for sous vide applications! This commercial-grade chamber vacuum sealer handles large quantities of meat, game, vegetables, fish, casseroles, soups, or everyday leftovers.

Easy-to-Use: Design combines an adjustable bag-holding rack, single 1/4" wide sealing bar, and clear Lucite lid with hinged, lid-locking mechanism so you can easily monitor the sealing as it happens. Digital controls to adjust vacuum pressure, seal time, and sealing temperature. Quick stop button that will stop the entire process.

Additional Accessories Included: Comes with extra rubber seal/gasket and heat bar, Allen wrench, Phillips screwdriver, flat screwdriver and Teflon tape. Also includes 40- 6"x6" bags and 40 - 10"x13" chamber sealers bags.

Cleaning Instructions: Wipe with damp cloth or paper towel to remove surface debris, wash chamber with warm, soapy water. Avoid abrasive cleaners and metal scrubbing pads. Allow unit to air dry completely before closing lid.

Important Vacuum Packaging Tips
  • Use with vacuum sealer chamber pouches only.
  • Cover sharp bones or edges prior to vacuum sealing.
  • Allow foods and liquids to cool before vacuum sealing.
  • Avoid overfilling pouches. Leave a minimum of two to three inches of space between the contents and the open end of the pouch.
  • Prevent wrinkles from forming in the seal area.
  • Pouches can be frozen, boiled and microwaved. When microwaving, it is important to make a small cut in the pouch.
  • Some fruits and vegetables may release gases. When packaging these fruits and vegetables, it is best to blanch or freeze before vacuum packaging to prevent the gas release.
  • Soft cheeses, fresh mushrooms, garlic, and onions should never be vacuum packaged due to the risk of anaerobic bacteria.


Due to the weight and unusual dimensions of this item, Canadian shipping must be manually calculated after purchase. A representative from LEM will reach out to you on the next business day to inform you of options for shipping and charges.

Normal Time Settings for the 1250 Sealer (Time in Seconds)
Meat/Fish Liquid Dry Food
Vaccum Time 26 31 25
Sealing Time 1.5 1.5 1.5
Cooling Time 2 2 2
Heat Bar Temp Level Low/Med Low/Med Low/Med
  • 5 year warranty
  • Overall Size: 21" W x 21" D x 16" H
  • Single Sealing Bar - 1/4" W x 10 1/4" L
  • Size of chamber= 11.42 W" x 15.53" L x 1.96" D
  • Includes 80 storage bags (forty 6" x 6" and forty 10" x 13")
  • 750 watt (120v/60 Hz)
  • 1/2-Horsepower Oil Pump
  • 1-Horsepower Motor
  • Largest bag capacity: 10" W x 15" L
  • Bag-holding adjustable rack
  • Clear Lucite lid to monitor progress
  • Detachable 6' cord
  • Accepts bags up to 10" wide and 13" long
  • Quick stop button- stops entire process
  • Adjustable sealing temperature of heat
  • Adjustable seal time
  • Adjustable vacuum
  • Also comes with extra rubber seal/gasket and heat bar, Allen wrench, Phillips screwdriver, flat screw driver and Teflon tape
  • Shipping Weight: 101 lbs.
  • View MaxVac Pro Product Manual
How to use the MaxVac Pro+ Chamber Sealer:

Read Our
Reviews

Erik B.
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Might be good...but
Purchased this during the 20% off sale which put it around the same price point as the Vacmaster VP210. This unit seems better spec wise and on paper. Box arrived in ok condition and unit seemed to be well protected inside. After removing from box noticed the back panel fell off, a metal rail with welds fell out along with a screw. Seems to be the piece that secures the main control board to the unit. One of the wires to the three prong electric plug was also disconnected and bare. Not happy about this and does not seem safe to use. One would assume the unit was tossed around pretty good during shipping or storage. Looking to exchange ASAP with expedited/overnight shipping before my fridge full of meat goes bad. Will update my review in a few days but very upset right now.
Adam locker
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MaxVac review
Packaging was in horrible shape. Sealer was covered in oil that had leaked out during shipping. Seems to work.
Steve Ebel
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Happy Customer
Once the time and temperature was tweaked just a little, the vacuum sealer was all and more than what I expected. For those who foresee vacuum sealing forever in a residential environment this is exactly what you need.
susan Kramer
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owner
Great purchase!! We do a lot of canning and freezing of our own fruits, veggies and meats. This sealer works perfectly.

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