The razor-sharp blade of this versatile knife is longer and narrower than a chef's knife, making it easier to cut extra-thin slices of jerky, roasts, briskets, and other large cuts. Also doubles as a bread knife. The high-carbon stainless steel blade holds a sharp edge and the tip is rounded for safety. Blade extends the full length of the ergonomic handle ("full tang").
- 15" L overall
- 10" 420 stainless steel, full tang, blade
- Polypropylene handle
- Rounded tip