This book discusses equipment, ingredients, stuffing, curing, smoking and preserving using all types of meat, poultry, game and fish. A heavy emphasis is placed on the healthy aspect of making and eating sausage and cured meats. There are hundreds of recipes for delicious, low-salt, low fat dishes and sausages. If you want to enjoy the wonderful world of sausage making, and still watch your salt and fat intake, this book is right on.
- Author: Charles Reavis
- Paperback: 283 pages
- Publisher: Storey Publishing
- Language: English
- Product Dimensions: 7.1 x 1 x 9.1 inches