Backwoods High-Temp Cheddar Cheese - 1 lb.
*Actual product may vary slightly from picture.

Backwoods High-Temp Cheddar Cheese - 1 lb.

SKU: 807
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Ordinary cheese disappears but our High-Temp cheese can take the heat!
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Sausage Is Better with Cheese Baked In!
Buy 5 or more for $9.99 each
Additional products above 5 are $9.99 each
Our Backwoods high temperature cheese is a great item for sausage making. Add cheese to your sausage and give it something extra. Cheese will stay in chunks up to 400 degrees. Add about 10% cheese (1 lb. of cheese to 10 lbs. of meat). Cheese will last up to 12 months at 32 degrees F to 45 degrees F and can be frozen. Add to meat and sausage seasoning while mixing, and cook as usual. Comes in 1 lb. bags in cheddar, hot pepper, swiss and mozzarella flavors. Contains no gluten. Refrigerate upon receipt.

Buy five or more one pound bags for $9.99 per pound.

CHEDDAR CHEESE INGREDIENTS: Pasteurized processed cheddar cheese (cheddar cheese [cultured milk, salt, enzymes]), cream, sodium phosphate, salt, sorbic acid (a preservative), colored with apo carontenal and beta carotene (if colored), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives). Contains: Milk.

CHEESE CANNOT BE SHIPPED TO CANADA.

Shipping of cheese may be delayed during summer months, long-weekends, or holidays.
  • Chunk cheese
  • Cheese will stay in chunks up to 400 degrees
  • Add about 10% cheese (1 lb. of cheese to 10 lbs. of meat)
  • Will last up to 12 months at 32°F to 45°F
  • Can be frozen
  • Comes in 1 lb. bags
  • Contains no gluten
  • Refrigerate upon receipt
  • Available in: Cheddar, Hot Pepper, Swiss & Mozzarella
  • CHEESE CANNOT BE SHIPPED TO CANADA
  • Shipping of cheese may be delayed during summer months, long-weekends, or holidays
How to Make Sausage at Home:

Read Our
Reviews

Russ
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Excellent Product!
I like the high temp cheese, it holds up well, it doesn't cook out, I used 1 lb. for 20lbs of cased sausage, and you can see it is a nice ratio of product, I added it to my ground meat, in my Lem Meat Mixer and it mixed evenly. I recommend this cheese to everybody.
Ernest Hamilton
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Outstanding Products
Best product on the market for processing wild game, the various high temperature cheese adds flavor to venison like you wouldn't believe. I use LEM products for processing, preserving and packaging all the deer meat I bag during deer season. Try their kits and follow the directions as indicated and you will have a freezer full of award winning meats.
Barry Bartholomew
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High Temp Cheese
Great flavor. Doesn't melt in the smoker. Added with serano peppers, made my summer sausage taste great.
Matt
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Good stuff
I like the high temperature cheeses, they are a nice addition to our summer sausage
MICHAEL WALKER
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great cheese
this is great cheese to use with your stuffing projects it will not cook out while you are preparing the product for consumption,great stuff
Mike Conway
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Great addition to my recipe.
I had previously made a batch of summer sausage using regular cheddar cheese. It was good but cheese melted and ran through the finished product. In the second batch the high temp cheddar, which arrived already diced worked great, retained its shape through the cooking process and improved the taste. I will use this product in the future and try other cheese flavors.
Brandon
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Hi Temp Cheese
The cheese works great. During taste testing after smoking it was nice and cheesy.
DAMIAN RODRIGUEZ
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CHEESE
VERY GOOD PRODUCT,VERY GOOD,
Charlie Maresh
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Great Product!
Great product for sausage making. Will be buying again. Thanks!
Bob
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Summer sausage/snack sticks
I just can not say enough good things about this product. Adds flavor to sticks. Mild and good
Tom McDowell
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High Temp Cheese
Love it, i mix it with a jalapeno summer sausage and turns out AWESOME!!!
sc
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great product
use all LEMs high temp cheeses a lot. tried a cheaper brand, but was not as good.
ScottJ
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Excellent Flavor and Easy to Use
Added some Hi Temp cheddar to a LEM Summer Sausage kit and it was wonderful. The cheese was easy to add in to the product, i had expected it to clump together some, but it separated beautifully. Smoked the sausage to an internal temp of 165 and the cheese held up. Added really good flavor and texture to the final product. Will be buying much more of this in the future.

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