I use at least one of these every deer season
Absolutely wonderful way to enjoy venison. My family loves the taste of "breakfast style" ham at any meal; slice it thick for eggs or slice it thin for sandwiches. I debone the venison back legs and 'part out' the major portions, then i follow the brining directions. gather up all the baseball/softball size portions and 'bag them' in the net. Smoke them to internal temperature. Let cool a bit then remove from the nets; the parts come apart into easily stored portions, each having at least one side with rich smoked bark. love this product.
These kits used to come in 2 separate bags to do 2 hams now it's all in one big pack. I prefer the old way, so if I just want one ham I don't have to open both.
This is the first ham I've ever made and was extremely impressed. I used a wild boar hind quarter and just followed the directions. It made one of the best hams I have ever tasted. I took some to work and shared with my maintenance crew and they absolutely loved it even the guys who had never had wild hog before.