This Backwoods® Ham Kit will enable you to smoke the hams of any animal. Kit will cure 20 lbs. of meat, one large ham or two small ones. Basic smoking directions included.
- 2 Poly Ham Nets
- Pumping Brine Mix
- Soaking Brine Mix
- Step-by-Step Instructions
Injector NOT included. Shop meat injectors
.View & Print Ham Curing Instructions Save 10% on this item when you buy this item along with one of the Briner Buckets. No promo code is needed. Just add both to your cart for the discount.
- Each kit seasons 20 lbs. of meat
- Injector NOT included
- For wild game and domestic meat
- Ham Curing Kit Includes: 2 Poly Ham Nets, Pumping Brine Mix, Soaking Brine Mix & Step-by-Step Instructions
- Ingredients: salt, brown sugar, sodium nitrite (.86%), and less than 1% glycerine added to prevent caking.
View Ham Curing Instructions