This Backwoods Ham Kit will enable you to smoke the hams of any animal. Kit will cure 20 lbs. of meat, one large ham or two small ones. Basic smoking directions included.
- 2 Poly Ham Nets
- Pumping Brine Mix
- Soaking Brine Mix
- Step-by-Step Instructions
Injector NOT included. Shop meat injectors
.View & Print Ham Curing InstructionsSave 10% on this item when you buy this item along with one of the Briner Buckets. No promo code is needed. Just add both to your cart for the discount.
- Each kit seasons 20 lbs. of meat
- Injector NOT included
- For wild game and domestic meat
- Ham Curing Kit Includes: 2 Poly Ham Nets, Pumping Brine Mix, Soaking Brine Mix & Step-by-Step Instructions
- Ingredients: salt, brown sugar, sodium nitrite (.86%), and less than 1% glycerine added to prevent caking.
View Ham Curing Instructions