What is it?
Backwoods® FREEbind is a natural product derived from potato starch & carrot fibers.
Why should I use it?
Backwoods® FREEbind optimizes the retention of moisture in fresh and cured sausage, which makes it taste better and helps to prevent shrinkage of the sausage. It also acts as a binder, which gives sausage a smooth, moist consistency. For these reasons, it is highly recommended to be used when cooking with leaner meat. It acts as a natural fat substitute without any allergens, gluten, or MSG.
How do I use it?
Use 6 oz. of FREEbind to 25 lbs. of meat or 2-1/2 teaspoons per pound of meat.
Directions for Use:
For fresh and cured sausage, ground meat patties and meatballs - Mix seasoning and water with meat until tacky. Add FREEbind and mix well.
Does not contain gluten or MSG.
- Ingredients: Food Starch - Modified (Potato Starch), Trehalose and Carrot Fiber
- Does not contain gluten or MSG
- View FREEbind Packaging