Jerky is one of the oldest forms of food preservation and a great way of using game meats. This pocket-sized guide includes everything from how the Native American preserved their meat to delicious recipes for a wide variety of meats, including venison, turkey, goose, beef and even fish. This book includes complete instructions on how to prepare jerky featuring LEM equipment!
- Author: Monte Burch
- Paperback: 154 pages
- Publisher: Skyhorse Publishing
- Language: English
- Product Dimensions: 0.5 x 5.5 x 8.5 inches