Complete Jerky Book
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Complete Jerky Book

SKU: 1062
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Jerky is one of the oldest forms of food preservation and a great way of using game meats. This guide includes everything from how the Native Americans preserved their meat to delicious recipes for a wide variety of meats, including venison, turkey, goose, beef and even fish. This book includes complete instructions on how to prepare jerky featuring LEM equipment!
  • Author: Monte Burch
  • Paperback: 154 pages
  • Publisher: Skyhorse Publishing
  • Language: English
  • Product Dimensions: 7.5" x 9" x 0.5"