Collagen Edible Casings
*Actual product may vary slightly from picture.

Collagen Edible Casings

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The easiest casing you'll ever use!
  • Edible Collagen Casing - 32mm Fresh
    SKU: 134B
  • $12.99
  • Buy 3 or more and save 15%
  • Edible Collagen Casing - 32mm Smoked
    SKU: 138B
  • $12.99
  • Buy 3 or more and save 15%
  • Edible Collagen Casing - 24mm Hot Dog
    SKU: 849
  • $7.49
  • Buy 3 or more and save 15%
  • Edible Collagen Casing - 21mm Fresh - 2 Count
    SKU: 132B
  • $12.99
  • Buy 3 or more and save 15%
  • Edible Collagen Casing - 21mm Smoked - 2 Count
    SKU: 136B
  • $12.99
  • Buy 3 or more and save 15%
  • Edible Collagen Casing - 19mm Smoked - 2 Count
    SKU: 241B
  • $10.99
  • Buy 3 or more and save 15%
  • Edible Collagen Casing - 19mm Mahogany Smoked - 2 Count
    SKU: 247B
  • $10.99
  • Buy 3 or more and save 15%
  • Edible Collagen Casing - 17mm Mahogany Smoked - 2 Count
    SKU: 817B
  • $10.99
  • Buy 3 or more and save 15%
  • Edible Collagen Casing - 21mm Mahogany - 2 Count
    SKU: 1412B
  • $12.99
  • Buy 3 or more and save 15%
Buy 3 or more of the same item number and save an additional 15%. (Caddies not included). Discount taken in cart.

Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!

Use the 32mm size for Brats or Italian links. The 21mm size are great for breakfast sausage. 19mm and 17mm are snack stick size (remember, you will need a 1/2" O.D. tube or smaller for these).

Approximate stuffed weight:
32mm - 21 lbs.
21mm - 20 lbs.
24mm - 13 lbs.
19mm - 16 lbs.
17mm - 13 lbs.

MM to Inches Conversion Chart:

MM 17mm 19mm 21mm 32mm
Inches 21/32" 3/4" 13/16" 1-1/4"

* These are approximate numerical conversions.

Which Casing Do I Use? | Smoking The Perfect Sausage | Casing Troubleshooting

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