Collagen Edible Casings
*Actual product may vary slightly from picture.
Edible Collagen Casings
Collagen Edible Casings

Collagen Edible Casings

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The easiest casing you'll ever use!
  • Edible Collagen Casing - 32mm Fresh
    SKU: 134B
  • $13.49
  • Buy 3 or more and save 15%
  • Edible Collagen Casing - 32mm Smoked
    SKU: 138B
  • $13.49
  • Buy 3 or more and save 15%
  • Edible Collagen Casing - 24mm Hot Dog
    SKU: 849
  • $7.99
  • Buy 3 or more and save 15%
  • Edible Collagen Casing - 21mm Fresh - 2 Count
    SKU: 132B
  • $13.49
  • Buy 3 or more and save 15%
  • Edible Collagen Casing - 21mm Smoked - 2 Count
    SKU: 136B
  • $13.49
  • Buy 3 or more and save 15%
  • Edible Collagen Casing - 21mm Mahogany - 2 Count
    SKU: 1412B
  • $13.49
  • Buy 3 or more and save 15%
SKU: 1412B is on backorder. The expected arrival date is 8/2/2021
  • Edible Collagen Casing - 19mm Smoked - 2 Count
    SKU: 241B
  • $11.49
  • Buy 3 or more and save 15%
  • Edible Collagen Casing - 19mm Mahogany Smoked - 2 Count
    SKU: 247B
  • $11.49
  • Buy 3 or more and save 15%
  • Edible Collagen Casing - 17mm Mahogany Smoked - 2 Count
    SKU: 817B
  • $11.49
  • Buy 3 or more and save 15%
Edible Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for fresh, cured, or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!

Use the 32mm casings for Brats or Italian sausage. The 21mm casings are great for breakfast sausage links. 19mm and 17mm are the ideal size for snack sticks (you will need a 1/2" O.D. tube or smaller for properly stuff snack sticks). Smoked casings are recommended if you are going to be smoking your sausage. Fresh casings are recommended if you are going to be grilling or frying your sausage.

Approximate stuffed weight:
32mm - 21 lbs.
21mm - 20 lbs.
24mm - 13 lbs.
19mm - 16 lbs.
17mm - 13 lbs.

Buy 3 or more of the same item number and save an additional 15%. (Caddies not included). Discount is taken in cart.
  • Made from beef protein
  • One strand is approximately 50'
  • Ready to use. No soaking needed
  • No added sodium
  • Store in an air tight container, or heavy plastic bag, in a cool dry place.

MM to Inches Conversion Chart:

MM17mm19mm21mm32mm
Inches21/32"3/4"13/16"1-1/4"

* These are approximate numerical conversions.

Which Casing Do I Use? | Smoking The Perfect Sausage | Casing Troubleshooting

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