Cold Smoking & Salt Curing Meat, Fish & Game Book
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Cold Smoking & Salt Curing Meat, Fish & Game Book

SKU: 572
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Hard to find facts about cold smoking!
Only In Stock
1 Year Warranty
Takes a head-on look at traditional curing and smoking methods. Talks about cured fish, dry curing all types of meat, building several types of smokehouses for cold smoking fresh fish, meat, wild game, and fowl. Offers delicious recipes about cold smoking and curing. Oftentimes, this info is hard to come by, but not anymore! Lots of hard-to-find facts!

Save 10% on this item when you buy this item along with one of the Briner Buckets. No promo code is needed. Just add both to your cart for the discount.
  • Author: A. D. Livingston
  • Paperback: 181 pages
  • Publisher: Lyons Press
  • Language: English
  • Product Dimensions: 0.5 x 5.5 x 8.5 inches