Homemade bacon makes breakfast extraordinary and any sandwich heavenly. There is something about the combination of pork, salt and smoke that makes your mouth water. Making homemade bacon is easier than you think. All you need is your cure for wet brine and a little time. Seasons 25 lbs. of meat! So grab some pork bellies and get smokin'!Print Bacon Cure Smoked Wet Brine Ingredients & Nutritional Info
Save 10% on this item when you buy this item along with one of the Briner Buckets. No promo code is needed. Just add both to your cart for the discount.
Bacon Cure Smoked Wet Brine:
- Net Wt.: 14.3 oz. (405.3g)
- Seasoning Ingredients: Salt, soy protein isolate, brown sugar, smoke flavor (maltodextrin natural hickory smoke flavor, silicon dioxide), spices, sodium erythorbate (1.51%). Allergens: Soy
- Cure Ingredients: Salt, sodium nitrite (6.25%), FD&C red # 3 (for color) and less than 2% sodium silico aluminate added as a processing aid
- Print Bacon Cure Smoked Wet Brine Ingredients & Nutritional Info