Homemade bacon makes breakfast extraordinary and any sandwich heavenly. There is something about the combination of pork, salt and smoke that makes your mouth water. Making homemade bacon is easier than you think. All you need is your dry rub and a little time. Seasons 25 lbs. of meat! So grab some pork bellies and get smokin'!Print Bacon Cure Dry Rub Ingredients & Nutritional Info
Save 10% on this item when you buy this item along with one of the Briner Buckets. No promo code is needed. Just add both to your cart for the discount.
Bacon Cure Dry Rub:
- Net Wt.: 9 oz. (255g)
- Seasoning Ingredients: Salt, cane and brown sugar, sodium erythorbate 2.735%, sodium nitrite 0.60%, less than 1% sodium carbonate added as buffer, less than 2% propylene glycol added as an anticake
- Cure Ingredients: Salt, sodium nitrite (6.25%), FD&C red # 3 (for color) and less than 2% sodium silico aluminate added as a processing aid
- Print Bacon Cure Dry Rub Ingredients & Nutritional Info