Backwoods Venison Bacon Seasoning Cure
*Actual product may vary slightly from picture.

Backwoods Venison Bacon Seasoning Cure

SKU: 9137 Share Backwoods Venison Bacon Seasoning Cure
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Make ground meat into bacon!
Custom Blended for Wild Game and Domestic Meat
All you need to make any lean ground meat into bacon!

Print Venison Bacon Seasoning Cure Ingredients & Nutritional Info
Venison Bacon Seasoning Cure:

  • Net Wt.: 13 oz. (368.6g)
  • Seasoning Ingredients: Salt, Dextrose, Sodium Phosphate (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium Erythorbate (1.75%), Spice, Spice Extractives and less than 2% Silicon Dioxide added as a processing aid
  • Cure Ingredients: Salt, sodium nitrite (6.25%), FD&C red # 3 (for color) and less than 2% silicon dioxide added as a processing aid
  • Print Venison Bacon Seasoning Cure Ingredients & Nutritional Info

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