Great end product
Excellent taste, great way to get more options for venison.
The bacon turned out great! I recommend a higher pork content when doing bacon than this recipe calls for. We went 50/50 so there was enough fat To keep the bacon from burning and drying out in the pan.
First time trying to make a bacon product out of Venison and pork. I tried the LEM seasoning and for me it didn't turn out. I will try and use it in some other dish maybe with some tomato base like chili. But as for use like bacon , it was gross.
Great ven bacon
Made bacon for first time - very easy mix - and smoking was easy - ate some first day - loved it - gave some to friends and everyone asked for mor - will make another 25 lbs soon
Venison bacon cure/seasoning
I just recently tried this product...... Its OK, missing something. Probably wont try it again. I have had good deer bacon and bad deer bacon, this seasoning is about in the middle. Like I said its missing something, flavor isn't quite there.
I absolutely love the flavor of this seasoning. I made a batch yesterday! Everyone can't believe it turns out so well and tastes that great!
I just finished a 25# batch of the new venison bacon seasoning. I added 19# of ground antelope and 6# of bacon ends and pieces then ground them together. I built a wooden frame about the size I needed for a mold and lined it with plastic wrap so it could be popped out and chilled.( I got 26 loaves. )Once it set up over night I put them on the smoker for a cold smoke (45 minutes). I then finished them in the oven in the house on the Jerky racks. I am really impressed with the flavor. Absolutely no game taste. It has a very well balanced smoked bacon taste that is not overpowering. Follow the directions and I promise it will be a hit. Well done LEM, thanks.