HUGH S RIGALL
And not received my order yet and it's been multiple weeks have no idea where it is
Owner Response: Hello, if you have questions regarding your order, please contact our Customer Service team at 877-336-5895 or firstname.lastname@example.org.
Backwoods Seasonigs - the best !!!
I have used Backwoods over all the other brands for various link sausage, summer sausage and jerky recipes. Originally I bought them because they contain no MSG but I also feel the flavor is better than most other brands. Easy to mix, clear instructions, good price.
Horrible. Dont buy this one
Purchased the regular and hickory, which were very good. Assumed all of their seasonings would be good but was wrong. Did 25 lb batch of friends meat and we ended up throwing it. It was much more wet and less tacky. The regular jerky which called for less water was done in 5 hours. I had the Teriyaki in the dehydrator for 13 hrs trying to cure it and the flavor got worse the longer I dehydrated it. Using a commercial dehydrator at 160 degrees.
Not as good as the other ones...
Yuck! Not enough flavoring and didn't even taste like teriyaki. Will not order this flavor ever again.
Super Good Seasoning
Love this Seasoning for jerky! After I Smoked it on my WSM it was to die for! In fact so good I featured your product on my channel on You Tube on the jerky video!
It was ok not too bad next time I will double the seasoning for better flavor.
Best teriyaki I've used so far!
I've used multiple teriyaki marinades and sauces, and this is by far the best I have had! Not overly salty with a hint of sweet. This will definitely be my go to teriyaki!
AWSOME Freash Sausage
I made fresh sausage with this mix, it turned out AWSOME. I have tons of people wanting the recipe for it. I mixed according to the ground meat way and then stuffed real hog casings.
Not that good
If you expect to get the same flavor as you would any teriyaki jerky in the packets at the gas station, or jerky store, you won't get the same results. Or atleast according to the recipe on the back. I find that you need to add more flavoring spice, in order to get a good teriyaki flavor. Also, I find it easier to mix the seasoning right into the meat, instead of mixing it in water first. Which I'm sure that it's for the purpose of it mixing more thoroughly. But it makes the meat too wet to form consistent strips in my jerky gun. But that could be just my gun.