Backwoods Maple Breakfast Fresh Sausage Seasoning
*Actual product may vary slightly from picture.

Backwoods Maple Breakfast Fresh Sausage Seasoning

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A delicious change to the normal breakfast sausage.
Custom Blended for Wild Game and Domestic Meat
  • Backwoods Maple Breakfast Seasoning Makes 5 lbs.
    SKU: 9624
  • $3.99
  • Backwoods Maple Breakfast Seasoning Makes 25 lbs.
    SKU: 9013
  • $10.49
Maple Breakfast: A delicious change to the normal breakfast sausage.

Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions on every package. For wild game and domestic meat. Our fresh sausage seasonings are great blends for fresh sausage links or patties. We don't know about you, but we're ready for breakfast anytime!

For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.

To make the entire 5 lb. package at one time: Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat.

To make the entire 25 lb. package at one time: Dissolve entire seasoning packet into 25 ounces of water for 25 pounds of meat.

To make smaller batches: Use 4-3/4 teaspoons of seasoning and 1 ounce of water for each pound of meat used.

Directions:
  • Grind a mixture containing at least 20% pork or pork fat.
  • Dissolve seasoning in water. Mix thoroughly with meat until tacky.
  • Stuff into 32-35mm natural hog or collagen casings for fresh metts, 19-21mm natural sheep or collagen casings for breakfast links, or leave bulk to make into patties. Twist casings to make 4-6" links.
  • Finished product can be fried, broiled or grilled.
Refrigerate finished product.

Any product not used within 4 days should be properly wrapped and frozen.

Seasoning Ingredients: Salt, Sugar, Spices, Natural and Artificial Maple Flavor, Dextrose, Spice Extractives And Less Than 2% Silicon Dioxide Added To Prevent Caking.

Ingredients Do Not Contain Gluten, No MSG.

Warning: This product is manufactured in a facility that processes tree nuts.

Print 5 lb. Maple Breakfast Sausage Directions & Nutritional Info Here

Print 25 lb. Maple Breakfast Sausage Directions & Nutritional Info Here
Net Weight - Makes 5 lbs.: 2.7 oz. (76.41g)

Net Weight - Makes 25 lbs.: 13.48 oz. (382.05g)

Seasoning Ingredients: Salt, Sugar, Spices, Natural and Artificial Maple Flavor, Dextrose, Spice Extractives And Less Than 2% Silicon Dioxide Added To Prevent Caking.

Ingredients Do Not Contain Gluten, No MSG.

Warning: This product is manufactured in a facility that processes tree nuts.

Print 5 lb. Maple Breakfast Sausage Directions & Nutritional Info Here

Print 25 lb. Maple Breakfast Sausage Directions & Nutritional Info Here
How to Make Sausage at Home:

Read Our
Reviews

Marc
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Maple Breakfast sausage
One of my Family favorite sausage to have on Sunday.
Bob
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Better than the others
I have tried several brands of maple. This one is the best. The flavor comes out just perfect. You gotta try it. :)
barbara siemiatkowski
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the best
first time made and we love it
Scott mayfield
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Awesome
This stuff is amazing best breakfast sausage ever
Dave
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Maple Sausage flavoring -YUM
Great maple flavor
Janice Wilson
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Very flavorful
We really like this maple flavored seasoning. It isn't too spicy, but has enough to taste like sausage. The flavors are well balanced and it is easy to mix into the meat.
JENNIFER LYNN BUTLER
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AMAZING
This is the most amazing sausage I have ever had the maple is so good I just cant eat enough! I added some red hot peppers to mine and OMG to die for definitely my seasoning for life!
Barbie
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Maple Breakfast Sausage Seasoning
Family loves it. Made 1200 patties last year! One suguestion. Only use 20 pounds meat for the 25 pds. mix. Maple flavor is too weak with 25 pounds meat.
Stan
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Great Mix
My Italian family has been making sausage for 5 generations. Though we have family recipes for breakfast sausage none called for maple syrup. Tried adding my own real syrup but couldn't quite get the amount correct, even after "Googling" many recipes. So, I bought this to give it a try. OMG! FANTASTIC! Not only is the maple flavor just right (not too strong, not too weak) but the overall balance of seasonings is superb. I am done adding maple syrup to my family's recipes. Why should I? This is great, just like my family recipe but with the right amount of maple that I was after. Thanks
Renee
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Maple Breakfast
We were blown away with how good the Maple breakfast seasoning was! We added about 1/2 cup of crushed red pepper to 25 lbs. of venison and we have a hard time enjoying any other breakfast sausage mix. The bonus is that it is gluten free and MSG free! we have made it with Elk, Mule Deer and White Tail. All great!!
tom
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great for price and quality
I have gotten sick and tired of the high prices and quality of chicken sausage so I bought this seasoning and make my own with chicken thigh meat. I am so glad I do the taste blows away any turkey ,chicken sausage you can buy anywhere!! I highly recommend when making poultry based sausage I am sure it is just as good with other meats but I do not eat pork so I cannot say I will try it when I make elk breakfast sausage, give it a try I think you will agree this is one great seasoning well worth the price!! I cannot wait to try the other seasoning when i can afford them.
Rick Cude
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Yuk!!
Made a one pound batch just to test. Glad I did. Threw the rest of the seasoning away. It has an awful 'twang' taste that I attribute to the artificial maple flavoring. Could be something else??? I like a twang in my country music but not in my sausage....
Mike
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Lacks maple flavor
Mixed 80/20 venison to pork with maple seasoning as directed. Smelled great when mixing and cooking, but little or no maple taste. Probably will not use this seasoning again. The breakfast sausage flavor is great.
Jason
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Great Taste
Used this flavor for fresh elk sausage and the taste is amazing!! Will be buying this again.
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