Backwoods Jalapeno Summer Cured Sausage Seasoning
*Actual product may vary slightly from picture.

Backwoods Jalapeno Summer Cured Sausage Seasoning

In Stock   |   Shipping   |   Guarantee
All of the flavors you love from the traditional summer sausage with a kick of jalapeno peppers.
Custom Blended for Wild Game and Domestic Meat
  • Backwoods Jalapeno Summer Sausage Seasoning Makes 5 lbs.
    SKU: 9025
  • $5.49
  • Backwoods Jalapeno Summer Sausage Seasoning Makes 25 lbs.
    SKU: 9040
  • $14.49
  • Backwoods Jalapeno Summer Sausage Seasoning Bucket Makes 100 lbs. - BEST VALUE!
    SKU: 9994
  • $50.99
Jalapeno Summer Sausage: All of the flavors you love from the traditional summer sausage with a kick of jalapeno peppers.

Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Enjoy these Cured Sausage Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure. Casings sold separately.

A Note About Cure: Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage.

For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.

To make the entire 5 lb.package at one time: Dissolve entire seasoning and cure packets into 5 ounces of water for 5 pounds of meat.

To make the entire 25 lb. package at one time: Dissolve entire seasoning and cure packets into 25 ounces of water for 25 pounds of meat.

To make smaller batches: Use 5 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used.

Directions:
  • Grind a mixture containing at least 20% pork or pork fat.
  • Dissolve seasoning and cure in water. Mix thoroughly with meat until tacky.
Process in one of the following ways:
  • Roll into logs (about 10" long and 2" in diameter). Roll back and forth to remove air. Preheat oven to 300°F. and place in oven for 1 hour or until internal temperature reaches 165°F. Remove and cool.
  • Stuff into fibrous or non-edible collagen casings (soak casings in warm water prior to stuffing) and place in refrigerator overnight. Preheat oven to 180°F. and place in oven or smoke in a smoker until internal temperature of the log reaches 165°F. Remove and cool.
Refrigerate or freeze finished product.

Keep cure out of reach of children.

Do not use more cure than recommended.

Seasoning Ingredients: Salt, Spices, Dextrose, Sugar, Garlic Powder, Sodium Erythorbate (1.02%), And Less Than 2% Tricalcium Phosphate Added As An Anticaking Agent.

Cure Ingredients: Salt, Sodium Nitrite (6.25%), FD&C Red #3 (For Color), And Less Than 2% Sodium Silico Aluminate Added As A Processing Aid.

Ingredients Do Not Contain Gluten, No MSG.

Warning: This product is manufactured in a facility that processes tree nuts.

Print 5 lb. Jalapeno Summer Sausage Directions & Nutritional Info Here

Print 25 lb. Jalapeno Summer Sausage Directions & Nutritional Info Here

Print 100 lb. Jalapeno Summer Sausage Directions & Nutritional Info Here
Net Weight - Makes 5 lbs.: 4.3 oz. (121.85g)

Net Weight - Makes 25 lbs.: 21.5 oz. (609.5g)

Net Weight - Makes 100 lbs.: 5 lb. 6 oz. (2438.2g)

Seasoning Ingredients: Salt, Spices, Dextrose, Sugar, Garlic Powder, Sodium Erythorbate (1.02%), And Less Than 2% Tricalcium Phosphate Added As An Anticaking Agent.

Cure Ingredients: Salt, Sodium Nitrite (6.25%), FD&C Red #3 (For Color), And Less Than 2% Sodium Silico Aluminate Added As A Processing Aid.

Ingredients Do Not Contain Gluten, No MSG.

Warning: This product is manufactured in a facility that processes tree nuts. >

Print 5 lb. Jalapeno Summer Sausage Directions & Nutritional Info Here

Print 25 lb. Jalapeno Summer Sausage Directions & Nutritional Info Here

Print 100 lb. Jalapeno Summer Sausage Directions & Nutritional Info Here
How to Make Sausage at Home:

Read Our
Reviews

Keith Hodgkins
Review star icon Review star icon Review star icon Review star icon Review star icon

Just right
Have used this many of times. I add Their high temp hot pepper cheese. They say 1 bag of cheese to 10lb of meat I do 1 bag to every 5 pounds. Friends and family love it.
Robbie
Review star icon Review star icon Review star icon Review star icon Review star icon

Best Seasonings Around
LEM has got it going on! They have the best seasoning I have found. I will not be buying anything else from here on out. Highly recommend anyone to buy their products! Hands down!
elmer
Review star icon Review star icon Review star icon Review star icon Review star icon

Sausage Mix
Made some really great sausage, wish the Jalapeno flavor came through a little more.
Kim Schloemer
Review star icon Review star icon Review star icon Review star icon Review star icon

This spice mix made us famous!
We've used summer sausage seasoning from Backwoods for years when processing our venison. This year we tried the Jalapeno. WOW! Had to order more. This is so very tasty and not extremely hot. The zing is perfect - everyone wants to know where we bought our sausage. HA - we made it with the help of LEM and Backwoods seasonings. Thanks!
Keith Hodgkins
Review star icon Review star icon Review star icon Review star icon Review star icon

Taste Great
Mixed with Hot Pepper Cheese it's great
Brian nutter
Review star icon Review star icon Review star icon Review star icon Review star icon

Good
This seasoning is very good, wasn't quite as jalapeno tasting as i like so i added about 1 cup of the dried jalapeno pieces and threw in cheddar cheese and is the best sausage i have had.
andrew
Review star icon Review star icon Review star icon Review star icon Review star icon

summer sausage seasoning
suddenly I am all the rage. This is so good people can not stop eating and praising it. I have no choice but to order more!
Lori
Review star icon Review star icon Review star icon Review star icon Review star icon

Excellent
As always another winning product from lem
Roger Metzger
Review star icon Review star icon Review star icon Review star icon Review star icon

Great Summer Sausage Seasoning!
I just completed my first 5-pound batch of summer sausage using the Jalapeno Seasoning, adding some of the cheddar cheese. We really like it, tho I think for our tastes I will bump up the jalapeno seasoning a bit, or my just go with the jalapeno cheese instead of cheddar. Either way, I'm sure we're going to be happy with it.
Dave
Review star icon Review star icon Review star icon Review star icon Review star icon

home stuffer
Best sausage spice mix ever used
Kim Reed
Review star icon Review star icon Review star icon Review star icon Review star icon

Pretty Darn Good
I'm not a fan of a greasy sausage and am very pleased with the Jalapeno sausage. No greasy effects. I added the hot cheese and the sausage tastes great. Ordering more cheese and seasoning today.
Larry
Review star icon Review star icon Review star icon Review star icon Review star icon

Jalepeno Summer
I added about 2 pound of ham to the mixture of pork and moose and the taste is great . Try it next time, you will not regret it.
jack yeager
Review star icon Review star icon Review star icon Review star icon Review star icon

The right heat!
Turned out great with the right amount of heat for me. Love this stuff!

You May Also Like

Close
SIGN UP FOR EMAIL SPECIALS