Backwoods Garlic Fresh Sausage Seasoning
*Actual product may vary slightly from picture.

Backwoods Garlic Fresh Sausage Seasoning

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The bold flavor of this seasoning won't disappoint.
Custom Blended for Wild Game and Domestic Meat
  • Backwoods Garlic Seasoning Makes 5 lbs.
    SKU: 9086
  • $3.99
  • Backwoods Garlic Seasoning Makes 25 lbs.
    SKU: 9015
  • $10.49
Garlic: The bold flavor of this seasoning won't disappoint.

Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions on every package. For wild game and domestic meat. We don't know about you, but we're ready for Garlic Sausage anytime!

For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.

To make the entire 5 lb. package at one time: Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat.

To make the entire 25 lb. package at one time: Dissolve entire seasoning packet into 25 ounces of water for 25 pounds of meat.

To make smaller batches: Use 4 teaspoons of seasoning and 1 ounce of water for each pound of meat used.

Directions:
  • Grind a mixture containing at least 20% pork or pork fat.
  • Dissolve seasoning in water. Mix thoroughly with meat until tacky.
  • Stuff into 32-35mm natural hog or collagen casings. Twist casings to make 4-6" links.
  • Finished product can be fried, broiled or grilled.
Refrigerate finished product.

Any product not used within 4 days should be properly wrapped and frozen.

Seasoning Ingredients: Sea Salt, Garlic Powder, Spice, Not More Than 2% Silicon Dioxide Added To Prevent Caking.

Ingredients Do Not Contain Gluten, No MSG.

Print 5 lb. Garlic Directions & Nutritional Info Here

Print 25 lb. Garlic Directions & Nutritional Info Here
Net Weight - Makes 5 lbs.: 3.74 oz. (106g)

Net Weight - Makes 25 lbs.: 18.7 oz. (530g)

Seasoning Ingredients: Sea Salt, Garlic Powder, Spice, Not More Than 2% Silicon Dioxide Added To Prevent Caking.

Ingredients Do Not Contain Gluten, No MSG.

Print 5 lb. Garlic Directions & Nutritional Info Here

Print 25 lb. Garlic Directions & Nutritional Info Here
How to Make Sausage at Home:

Read Our
Reviews

Nicholas G Harris
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Seasoning review
The products that I purchased and used were great tasting and would definitely recommend them to anyone!!
Ken
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Garlic sausage
I liked the garlic sausage But found it to be just a little salty.
Pat Fletcher
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Garlic sausage seasoning
My husband and I have used several of your seasonings, but the garlic is our least favorite. The flavor was goodI but, it seems to be too salty. Can you make a lower sodium version. Maple Breakfast seasoning mix is killer. Best mix we have used for breakfast sausage.
Jenny Young
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Awesome
I love, love this garlic sausage. We have done both pork and venison with it. It is amazing, and I make more of it every time now.
Brian
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Salty
I found this to be very very salty.

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