Backwoods Garlic Chili Pepper Fresh Sausage Seasoning
*Actual product may vary slightly from picture.

Backwoods Garlic Chili Pepper Fresh Sausage Seasoning

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NEW! Garlicky, salty goodness
Custom Blended for Wild Game and Domestic Meat
  • Backwoods Garlic Chili Pepper - Makes 25 lbs.
    SKU: 9143
  • $9.99
  • Backwoods Garlic Chili Pepper - Makes 5 lbs.
    SKU: 9140
  • $3.99
Garlic Chili Pepper: Make your sausage really pop with this slightly spicy, garlicky seasoning.

Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions on every package. For wild game and domestic meat.

For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.

To make the entire 5 lb. package at one time: Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat.

To make the entire 25 lb. package at one time: Dissolve entire seasoning packet into 25 ounces of water for 25 pounds of meat.

To make smaller batches: Use 3-1/2 teaspoons of seasoning and 1 ounce of water for each pound of meat used.

Directions:
  • Grind a mixture containing at least 20% pork or pork fat.
  • Dissolve seasoning in water. Mix thoroughly with meat until tacky.
  • Stuff into 32-35mm natural hog or collagen casings. Twist casings to make 4-6" links.
  • Finished product can be fried, broiled or grilled.
Refrigerate finished product.

Any product not used within 4 days should be properly wrapped and frozen.

Seasoning Ingredients: Salt, Garlic, Spices, Spice Extractives And Less Than 2% Silicon Dioxide Added To Prevent Caking.

Ingredients Do Not Contain Gluten, No MSG.

Warning: This product is manufactured in a facility that processes tree nuts.
Net Weight - Makes 5 lbs.: 2.4 oz. (67.92g)

Net Weight - Makes 25 lbs.: 11.98 oz. (339.6g)

Seasoning Ingredients: Salt, Garlic, Spices, Spice Extractives And Less Than 2% Silicon Dioxide Added To Prevent Caking.

Ingredients Do Not Contain Gluten, No MSG.

Warning: This product is manufactured in a facility that processes tree nuts.

Print 5 lb. Cajun Directions & Nutritional Info Here

Print 25 lb. Cajun Directions & Nutritional Info Here
How to Make Sausage at Home:

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Reviews

Tom Taylor
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Chili garlic
Been looking for a chili cheese dog mix and LEM has hit it out of the park. Very good mix, would recommend it.
Tim Bell
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Tim
Really like this . Made a sample batch with wild boar. Was good.
Robert Rathman
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Good seasoning
We liked this new seasoning. Word of note - the recipes call for X number of teaspoons. When we have made some of the other seasonings using level teaspoons our family has a hard time tasting the flavors so I used heaping teaspoons and it came out good. But that may just be our family. Experiment!

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