The initial bite is good but it has a weird after taste. I followed the directions and mixed it with 25 lbs of venison/ pork mixture. In my opinion, it is way too strong. If i were to make it again i would put about 1/4 of the seasoning in that it calls for. I have been mixing with 50/50 with plain hamburger to dull down the seasoning and it is still on the strong side.
This new seasoning got a mixed review. The rest of the family liked this one but it was a little sweet?/strong? for me. Word of note - the recipes call for X number of teaspoons. When we have made some of the other seasonings using level teaspoons our family has a hard time tasting the flavors so I used heaping teaspoons and they've come out good. This was the first time with this seasoning so next time I may try to tone it down a bit. But that may just be our family. Experiment!
Goes great with the habanero cheese!
3# elk burger + 2# wild hogg burger and 1 package Chipotle bourbon, patties on the grill, O MAN!
Backwoods Chipotle Bourbon fresh sausage
It was new so I had to try it. A nice subtle heat with a light sweet flavor, great for a breakfast link or a sausage, egg, cheese,muffin. Definitely one to try