Backwoods Cajun Fresh Sausage Seasoning
*Actual product may vary slightly from picture.

Backwoods Cajun Fresh Sausage Seasoning

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Onion, garlic and 3 kinds of pepper make this a real hit for cajun lovers.
Custom Blended for Wild Game and Domestic Meat
  • Backwoods Cajun Seasoning Makes 5 lbs.
    SKU: 9699
  • $3.99
  • Backwoods Cajun Seasoning Makes 25 lbs.
    SKU: 9014
  • $10.49
Cajun: Onion, garlic and 3 kinds of pepper make this a real hit for cajun lovers.

Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions on every package. For wild game and domestic meat. We don't know about you, but we're ready for Cajun Sausage anytime!

For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.

To make the entire 5 lb. package at one time: Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat.

To make the entire 25 lb. package at one time: Dissolve entire seasoning packet into 25 ounces of water for 25 pounds of meat.

To make smaller batches: Use 3-1/2 teaspoons of seasoning and 1 ounce of water for each pound of meat used.

Directions:
  • Grind a mixture containing at least 20% pork or pork fat.
  • Dissolve seasoning in water. Mix thoroughly with meat until tacky.
  • Stuff into 32-35mm natural hog or collagen casings. Twist casings to make 4-6" links.
  • Finished product can be fried, broiled or grilled.
Refrigerate finished product.

Any product not used within 4 days should be properly wrapped and frozen.

Seasoning Ingredients: Salt, Spices (Includes Red, Black, & White Pepper), Sugar, Onion Powder, Garlic Powder, And Less Than 2% Tricalcium Phosphate Added As An Anticaking Agent.

Ingredients Do Not Contain Gluten, No MSG.

Warning: This product is manufactured in a facility that processes tree nuts.

Print 5 lb. Cajun Directions & Nutritional Info Here

Print 25 lb. Cajun Directions & Nutritional Info Here
Net Weight - Makes 5 lbs.: 2.4 oz. (67.92g)

Net Weight - Makes 25 lbs.: 11.98 oz. (339.6g)

Seasoning Ingredients: Salt, Spices (Includes Red, Black, & White Pepper), Sugar, Onion Powder, Garlic Powder, And Less Than 2% Tricalcium Phosphate Added As An Anticaking Agent.

Ingredients Do Not Contain Gluten, No MSG.

Warning: This product is manufactured in a facility that processes tree nuts.

Print 5 lb. Cajun Directions & Nutritional Info Here

Print 25 lb. Cajun Directions & Nutritional Info Here
How to Make Sausage at Home:

Read Our
Reviews

Clarence J
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Just right mixture#
My sausage came out great the 1st time!
Terry West
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Sausage King
The Cajun Sausage is my favorite. I make with deer, antelope, & elk.
Earlene
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Taco
This is so good as taco meat!
andrew
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cajun fresh sausage seasoning
On the money with this one. I am a Cajun and we know what works. This is spot on guys!
Maria Pauken
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Cajun Sausage...Hurrah
We buy an assortment of sausage seasonings and love them all. But Cajun Sausage is at the top of our list. We make it with about 1/3 pork products...2/3 of that is smokey bacon and 1/3 of the pork is pork steaks. The rest of the meat is white-tail or axis venison. The result is outrageously good.
Joseph Young
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Cajun Seasoning
Excellent flavor. Im no expert in this field by any stretch of the imagination. BUT this flavor was off the charts. Great punch for flavor and just enough heat to let you know what ya got. Making 10lbs for Memorial Day picnic
Mike
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Big Cajun Flavor
As a novice sausage maker, I found this Cajun seasoning to be the best I've made to date. Give a try. You won't be sorry.
Dale
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Great mix
Great flavor... I mixed 50/50 venison with pork added high temp Cheddar cheese, stuffed into hog casings. They are a to-die for sandwich.

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