Backwoods Breakfast Fresh Sausage Seasoning
*Actual product may vary slightly from picture.
Backwoods Breakfast Fresh Sausage Seasoning - Makes 5 lbs.
Backwoods Breakfast Fresh Sausage Seasoning - Makes 5 lbs. - Directions & Nutritional Info
Backwoods Breakfast Fresh Sausage Seasoning - Makes 25 lbs.
Backwoods Breakfast Fresh Sausage Seasoning - Makes 25 lbs. - Directions & Nutritional Info
Backwoods Breakfast Fresh Sausage Seasoning - Makes 100 lbs.
Backwoods Breakfast Fresh Sausage Seasoning - Makes 100 lbs. - Directions & Nutritional Info

Backwoods Breakfast Fresh Sausage Seasoning

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Great for breakfast or anytime! A good all-around blend.
Custom Blended for Wild Game and Domestic Meat
  • Backwoods Breakfast Seasoning Makes 5 lbs.
    SKU: 9002
  • $3.99
  • Backwoods Breakfast Seasoning Makes 25 lbs.
    SKU: 9006
  • $10.49
  • Backwoods Breakfast Seasoning Bucket Makes 100 lbs. - BEST VALUE!
    SKU: 9996
  • $35.99
Breakfast: Great for breakfast or anytime! A good all-around blend.

Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions on every package. For wild game and domestic meat. Our fresh sausage seasonings are great blends for fresh sausage links or patties. We don't know about you, but we're ready for breakfast anytime!

For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.

To make the entire 5 lb. package at one time: Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat.

To make the entire package at one time: Dissolve entire seasoning packet into 25 ounces of water for 25 pounds of meat.

To make smaller batches: Use 2-1/2 teaspoons of seasoning and 1 ounce of water for each pound of meat used.

Directions:
  • Grind a mixture containing at least 20% pork or pork fat.
  • Dissolve seasoning in water. Mix thoroughly with meat until tacky.
  • Stuff into 32-35mm natural hog or collagen casings for fresh metts, 19-21mm natural sheep or collagen casings for breakfast links, or leave bulk to make into patties. Twist casings to make 4-6" links.
  • Finished product can be fried, broiled or grilled.
Refrigerate finished product.

Any product not used within 4 days should be properly wrapped and frozen.

Seasoning Ingredients: Salt, Spices, Sugar, Monosodium Glutamate (4.4%) With Antioxidants (contains .1% of each of BHA, BHT, Citric Acid).

Ingredients Do Not Contain Gluten.

Warning: This product is manufactured in a facility that processes tree nuts.

Print 5 lb. Breakfast Directions & Nutritional Info Here

Print 25 lb. Breakfast Directions & Nutritional Info Here

Print 100 lb. Breakfast Directions & Nutritional Info Here
Net Weight - Makes 5 lbs.: 1.67 oz. (47.25g)

Net Weight - Makes 25 lbs.: 8.34 oz. (236.25g)

Net Weight - Makes 100 lbs.: 2 lb. 1 oz. (945g)

Seasoning Ingredients: Salt, Spices, Sugar, Monosodium Glutamate (4.4%) With Antioxidants (contains .1% of each of BHA, BHT, Citric Acid).

Ingredients Do Not Contain Gluten.

Warning: This product is manufactured in a facility that processes tree nuts.

Print 5 lb. Breakfast Directions & Nutritional Info Here

Print 25 lb. Breakfast Directions & Nutritional Info Here

Print 100 lb. Breakfast Directions & Nutritional Info Here

How To Make Sausage At Home:

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