A delicious sausage. Use beer instead of water to make beer brats.
Backwoods® Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions on every package. For wild game and domestic meat. We don't know about you, but we're ready for Brats anytime! For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce. To make the entire 5 lb. package at one time:
Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat. To make the entire 25 lb. package at one time:
Dissolve entire seasoning packet into 25 ounces of water for 25 pounds of meat. To make the entire 100 lb. pail at one time:
Dissolve entire pail into 100 ounces of water for 100 pounds of meat. To make smaller batches:
Use 2 Tbsp & 2 tsp of seasonings and 1 ounce of water for each pound of meat used. Directions:
Any product not used within 4 days should be properly wrapped and frozen. Seasoning Ingredients:
- Grind a mixture containing at least 20% pork or pork fat.
- Dissolve seasoning in water. Mix thoroughly with meat until tacky.
- Stuff into 32-35mm natural hog or collagen casings. Twist casings to desired length.
- Finished product can be fried, broiled or grilled. Refrigerate finished product.
Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, and Not More Than 1% Soybean Oil Added To Prevent Caking. Contains Soy. Contains No Gluten.
Net Weight - Makes 5 lbs.: 4.5 oz. (127g)
Net Weight - Makes 25 lbs.: 22.5 oz. (637g)
Net Weight - Makes 100 lbs.: 5 lb. 6 oz. (2.5kg)
Seasoning Ingredients: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, and Not More Than 1% Soybean Oil Added To Prevent Caking.
Contains No Gluten.