Backwoods Bratwurst Cured Sausage Seasoning
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Backwoods Bratwurst Cured Sausage Seasoning

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A delicious sausage! Use beer instead of water to make beer brats.
Custom Blended for Wild Game and Domestic Meat
  • Backwoods Bratwurst Seasoning Makes 5 lbs.
    SKU: 9275
  • $5.99
  • Backwoods Bratwurst Seasoning Makes 25 lbs.
    SKU: 9276
  • $17.99
Bratwurst: A delicious sausage. Use beer instead of water to make beer brats.

Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Enjoy these Cured Sausage Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure. Casings sold separately.

For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.

To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 5 ounces of water for 5 pounds of meat.

To make the entire 25 lb. package at one time: Dissolve entire seasoning and cure packets into 25 ounces of water for 25 pounds of meat.

To make smaller batches: Use 2 Tbsp & 2 tsp teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g), and 1 ounce of water for each pound of meat used.

Directions:
  • Grind a mixture containing at least 20% pork or pork fat.
  • Dissolve seasoning and cure in water. Mix thoroughly with meat until tacky.
  • Stuff into 32-35mm natural hog or collagen casings.
  • Twist casings to make 4-6" links and cook in preheated oven at 180° F, or smoker until internal temperature reaches 165° F.
  • Links can be grilled, fried, or broiled. Refrigerate or freeze finished product.
Keep cure out of reach of children. Do not use more cure than recommended.

Seasoning Ingredients: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Not more than 1% Soybean Oil Added To Prevent Caking.

Cure Ingredients: Salt, Sodium Nitrite (6%), Red 3, And Less Than 2% Silicon Dioxide As A Processing Aid.

A Note About Cure: Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage.

Contains: Soy.

Ingredients Do Not Contain Gluten.
Net Weight - Makes 5 lbs.: 4.7 oz. (133g)

Net Weight - Makes 25 lbs.: 23.5 oz. (665.05g)

Seasoning Ingredients: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Not more than 1% Soybean Oil Added To Prevent Caking.

Cure Ingredients: Salt, Sodium Nitrite (6%), Red 3, And Less Than 2% Silicon Dioxide As A Processing Aid.

Contains: Soy.

Ingredients Do Not Contain Gluten.
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