Jess Pryles - Hardcore Carnivore
About Jess Pryles
Jess is a full fledged Hardcore Carnivore. She's a live fire cook, author, meat specialist, TV personality, and Meat Science grad student at Iowa State University. She's also a respected authority on Texas style barbecue. Australian born and raised, she now lives in Texas.
Learn How To Grind Your Own Custom Burgers!
Watch how easy it is to make these delicious cheddar bacon burgers at home. Get full control over the percentage of fat, flavor, texture, and select the cuts of meat you grind! You can find more videos on our YouTube channel.
Ground Venison Enchiladas
Find out what goes in to making delicious ground venison enchiladas and why the first step is always taking the time to properly trim your venison before you grind them. View the full recipe and instructions here.
Venison Cheesesteak Recipe
Check out this recipe for a step by step guide to making venison cheesesteaks and why it's so important to have tender and thinly sliced pieces of meat. View the full recipe and instructions here.
Find more of these delicious recipes from Jess on her website here and keep up with her on Instagram @jesspryles