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  • Backwoods Cure - 4 oz. Bag
    $2.49
    Use to make cured meats, including sausage and jerky, and brines for ham and bacon.
    Qty.
  • Morton Tender Quick - 2 lbs.
    $7.49
    For home meat curing.
    Qty.
  • Backwoods Encapsulated Citric Acid - 3 oz. For 25 Pounds Of Meat
    $5.99
    Make old fashioned tasting dry cured sausage with much shorter drying time!
    Qty.
  • Backwoods Summer Sausage Cured Sausage Seasoning
    $5.49–$50.99
    This favorite delivers a tangy explosion of flavor Backwoods fans love. A game sausage you'll make over and over again.
  • Briner Buckets
    $20.99–$30.99
    No more floating food!
  • Backwoods Venison Bacon Seasoning Cure
    $8.49
    Make ground meat into bacon!
    Qty.
  • Backwoods Smoked Sausage Cured Sausage Seasoning
    $5.49–$14.49
    A Savory Sausage.
  • Backwoods Reduced Sodium Summer Sausage Cured Sausage Seasoning
    $5.49–$14.49
    25% Less Sodium than our original Summer Sausage
  • Backwoods Bratwurst Cured Sausage Seasoning
    $5.49–$14.49
    A delicious sausage! Use beer instead of water to make beer brats.
  • Backwoods Jalapeno Summer Cured Sausage Seasoning
    $5.49–$50.99
    All of the flavors you love from the traditional summer sausage with a kick of jalapeno peppers.
  • Backwoods Pepperoni Cured Sausage Seasoning
    $5.49–$14.49
    Improved blend for an even better authentic taste!
  • Backwoods Smoked Polish Cured Sausage Seasoning
    $5.49–$14.49
    An Old World delicacy.
  • Backwoods Franks Cured Sausage Seasoning
    $5.49–$14.49
    Make your own hot dogs at home!
  • Backwoods Andouille Cured Sausage Seasoning
    $5.49–$14.49
    This cajun sausage is often used in gumbos and similar dishes, plus makes a great home mett!
  • Backwoods Salami Cured Sausage Seasoning
    $5.49–$14.49
    An excellent lunchmeat!
  • Backwoods Trail Bologna Cured Sausage Seasoning
    $5.49–$50.99
    This Ohio original has a delightful peppery finish that blends perfectly with cheddar cheese.
  • Backwoods Maple Bacon Cure
    $10.49
    Use as a dry rub or wet brine!
    Qty.
  • Backwoods Cracked Pepper Bacon Cure
    $10.49
    Use as a dry rub or wet brine!
    Qty.
  • Backwoods Bacon Cure Smoked Wet Brine
    $8.49
    Making homemade bacon is easier than you think!
    Qty.
  • Backwoods Bologna Cured Sausage Seasoning
    $5.49–$14.49
    Any kids favorite!
  • Backwoods Jalapeno Bacon Cure
    $13.49
    Use as a dry rub or wet brine!
    Qty.
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