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BUTCHER'S CORNER
Recipes
Meat Processing Tips
Recipes
>> Entree
Entree
Recipe Name
Featured Product(s)
Item Number
"Hot Rod" Burger
AUTO PATTY MAKER
687
NON-STICK ADJUSTABEL BURGER PRESS
534
CRUSHED RED PEPPER- 14OZ (50 HEAT UNITS)
455
JALAPENO PEPPERS - 6OZ
719
Back Strap on the Rotisserie
CAJUN INJECTOR LEMON BUTTER GARLIC MARINADE- 16OZ
707
4OZ COMMERCIAL MEAT INJECTOR
839
Cajun Redfish on the 1/2 Shell
Cream of Mushroom Roast
3 PIECE CUTTING BOARD- 15" X 30"
397
HUNTERS KIT
099
Larry's Favorite - Venison Cube Steak
STAINLESS STEEL VERTICAL TENDERIZER
682
STAINLESS STEEL HORIZONTAL TENDERIZER
655
CAST STAINLESS STEEL VERTICAL TENDERIZER
168SS
Marinated Venison Roast
CAJUN INJECTOR BBQ MESQUITE MARINADE- 16OZ
709
CAJUN INJECTOR HICKORY BBQ MARINADE- 16OZ
710
DELUXE INJECTOR WITH METAL PLUNGER
833
Venison London Broil
HICKORY JERKY SEASONING- FOR 4LBS
154
HAND HELD ROUND TENDERIZER
608
Venison Stir Fry
MUNDIAL 6" SERRATED KNIFE
037
CHEF'S CHOICE ELECTRIC SHARPENER 310
519
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