Backwoods Hickory Jerky Seasoning
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Backwoods Hickory Jerky Seasoning

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A rich, slightly sweet flavor that will leave you wanting more.
Custom Blended for Wild Game and Domestic Meat
  • Backwoods Hickory Makes 5 lbs.
    SKU: 9154
  • $4.99
  • Backwoods Hickory Makes 25 lbs.
    SKU: 9622
  • $14.99
Hickory: Infused with the inviting aroma of hickory smoke, this seasoning carries a rich, slightly sweet flavor that will leave you wanting more.

Backwoods™ Jerky Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Marinate strips or mix with ground meat and use with our famous Jerky Cannon # 468! For wild game and domestic meat.

For consistently flavorful jerky use the recommended number of pounds of meat this package is intended to produce.

Marinade Method:

  • Remove all sinew and fat. For best results, use a cut from the hind legs.
  • Cut meat into strips 8" long and 1/8" thick.
  • To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 2-1/2 cups of water for 5 pounds of meat.
  • To make the entire 25 lb. package at one time: Dissolve entire seasoning and cure packets into 12-1/2 cups of water for 25 pounds of meat.
  • To make smaller batches: Dissolve 4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1/2 cup of water per pound of meat in a glass bowl.
  • Place strips of meat in the bowl and marinate for at least eight hours in the refrigerator.
  • Remove strips from marinade (discard remaining marinade) and place in oven or dehydrator.

Ground Meat Method:

  • To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 5 ounces of water. Mix with 5 pounds of meat.
  • To make the entire 25 lb. package at one time: Dissolve entire seasoning and cure packets into 25 ounces of water. Mix with 25 pounds of meat.
  • To make smaller batches: Dissolve 4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water per pound of meat in a glass bowl. Mix with meat until mixture becomes tacky.
  • Roll a small amount of meat with a rolling pin until 1/8" thick and cut into strips. For fast, easy, uniform strips use the LEM Jerky Cannon®.

Process in one of the following ways:

  • Preheat oven to 200° F. Place in oven on a cookie sheet and leave door open to first stop. Dry for 1 hour and 15 minutes on each side or until desired texture and dryness is reached.
  • Place on rack in dehydrator and dry according to manufacturer's instructions.

Refrigerate or freeze finished product.

Keep cure out of reach of children.

Do not use more cure than recommended.

Seasoning Ingredients: Salt, Worcestershire Powder (Dextrose, Caramel Color [Sulfites 140ppm], Monosodium Glutamate, Garlic Salt, Carboxymethyl Cellulose, Chili Pepper, Spices, Mustard, Malic Acid, Natural Flavorings [Spice Extractives], Onion, Less Than 2% Silicone Dioxide Added To Prevent Caking), Paprika, Granulated Garlic, Monosodium Glutamate, Red Pepper, Dextrose, Spices And With Less Than 2% Tricalcium Phosphate Added To Prevent Caking.

Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid.

Contains: Mustard.

Ingredients Do Not Contain Gluten.

Print 5 lb. Hickory Jerky Directions & Nutritional Info Here

Print 25 lb. Hickory Jerky Directions & Nutritional Info Here
Net Weight - Makes 5 lbs.: 3.65 oz. (103.4g)

Net Weight - Makes 25 lbs.: 18.27 oz. (517.05g)

Seasoning Ingredients: Salt, Maltodextrin, Spices, Monosodium Glutamate, Worcestershire Powder (Maltodextrin Worcestershire Sauce, (Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor)), Dextrose, Dehydrated Garlic, Natural Smoke Flavor (Including Hickory), Soybean Oil (As a Processing Aid), Not More Than 2% Silicon Dioxide Added to Prevent Caking.

Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid.

Contains: Mustard.

Ingredients Do Not Contain Gluten.

Print 5 lb. Hickory Jerky Directions & Nutritional Info Here

Print 25 lb. Hickory Jerky Directions & Nutritional Info Here
How to Make Jerky Using the LEM Original Jerky Cannon:

Read Our
Reviews

David Villano
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Great products and customer service
I love dealing with them
Trina
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Hickory seasoning makes the best jerky
We order hickory jerky seasoning every year for our deer jerky. It is always good and our favorite!'
Michael
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Backwoods Hickory Jerky Seasoning - Backwoods Hickory Makes 25 lbs
I have been a LEM customer since.....well, since I had hair. Why? Their products are high quality and you cannot mess it up.....simply follow the instructions. I can never make enough jerky when using Backwoods Seasoning.....it just goes that fast. Whether using beef or venison; you will not be disappointed and everyone will be asking for your recipe. Good luck and enjoy?
James Toms
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Very good.
It has a nice smoky flavor. But if you are using a jerky gun, I would suggest mixing the seasoning very thoroughly right into the meat, instead of mixing it in water first. I find that it makes more consistent strips.
Russ Shafer
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Unrivaled Taste!!!
I just did my first batch of jerky and have to say it is by far the best I have ever made. I have been making it for years with all kinds of other brands and have never had it come out this tasty! None of the others even come close.Thank you LEM! I can't wait to try the summer sausage and bologna kits!!!
Stephanie Warner
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OMG
This is by far the best jerky seasoning I've ever tried. What a great balance of smoke ,spice ,and sweet. I use the ground method for ease and tenderness and this worked great. I can't wait to try the other flavors, but this one will stay my favorite.
Charles
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Best Jerky I've ever had!
Picked up a pack of Hickory Jerky Seasoning at Big R. Followed the directions plus I threw in 1/4 c brown sugar. It turned out to be the best deer jerky I've ever tasted. Great Product! Hint: If meat is partially frozen, it makes slicing a breeze!

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