Grilled Venison Filet & Portobello Mushrooms
Ingredients:
- 4 6 oz. Venison filet
- 2 tablespoon Wild Game Seasoning & Rub
- 1 tablespoon Olive oil
- 2 whole Portobello mushrooms, stemmed
- 1 tablespoon Balsamic Vinegar
- 1 teaspoon Each of pepper and salt
Directions:
Preparation: Rub venison with wild game spice and oil. Marinate
4 hours or overnight in refrigerator.
Mix together the mushrooms, balsamic vinegar, salt, pepper and Remaining olive oil. Place in plastic bag and marinate at least 4 hours In refrigerator.
On a hot grill cook venison for 4 minutes on each side. Grill mushrooms for 2 minutes on each side. Slice mushrooms, place on top of venison filet and serve.
Best when combined with olive oil and rubbed into meat.
Mix together the mushrooms, balsamic vinegar, salt, pepper and Remaining olive oil. Place in plastic bag and marinate at least 4 hours In refrigerator.
On a hot grill cook venison for 4 minutes on each side. Grill mushrooms for 2 minutes on each side. Slice mushrooms, place on top of venison filet and serve.
Best when combined with olive oil and rubbed into meat.
