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Ingredients:
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Directions:
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Cut 1/2" steaks from the hind legs and tenderize them using a manual tenderizer. Put steaks through tenderizer 1 time. Then turn steaks 90 degrees and run through a second time.
Add salt and pepper or another seasoning of your choice to flour. Generously dredge the steaks with the seasoned flour.
Heat cooking oil in a skillet to 300 degrees. Place steaks in hot oil and brown on both sides. Reduce heat. Slice an onion and place slices on top of the steaks. Add water to skillet until water is even with the top of the steaks. Simmer until steaks are tender. Check water often.
Remove steaks from skillet. Use water and drippings in skillet to make delicious gravy. Serve with mashed potatoes and your favorite vegetable.
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