Backwoods High Country Hickory Garlic Rub
*Actual product may vary slightly from picture.

Backwoods High Country Hickory Garlic Rub

SKU: 894
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A strong garlic flavor with background of smoke flavor and tarragon.
Custom Blended for Wild Game and Domestic Meat
High Country Hickory has a strong garlic flavor with background of smoke flavor and tarragon.

You won't believe the flavor a great rub can deliver! Formulated exclusively for LEM by local Chef James Trent, each blend has a unique flavor profile that enhances the natural flavors of meat and wild game. Don't forget to try the recipe included on each label! Mix in with your venison burger, shake on for a dry rub or combine with Olive Oil to really release the flavors. Your options are endless! No additives. No MSG.

Available in: Sizzlin' Honey BBQ, Savory Wild Game, High Country Hickory Garlic and Blackened Kickin' Chicken.
  • Net Weight: 4.73 oz.
  • All purpose seasoning and rub
  • Shaker and spoon-out lid
  • Ingredients: Spices include Paprika, Dehydrated Garlic, Salt, Sugar, Worcestershire Sauce Solids (Soy, Wheat, Salt and Spices), Natural Smoke Flavor
  • Contains Soy and Wheat
  • Print High Country Hickory Garlic Rub Ingredients & Recipe

Read Our
Reviews

Ian
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THE best hickory garlic salt EVER!!!
Just opening the lid of this seasoning makes your mouth WATER! We initially bought this for making our venison summer sausage, which turned out great I might add, but it is really good on venison steaks and beef steaks, hamburgers and other meat as well. A little pricey, but man you can't beat the flavor!

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