Ingredients:
- 2
tablespoon
olive oil
- 1
medium yellow onion, diced
- 1
teaspoon
cumin
- 1
teaspoon
dried oregano
- 1
teaspoon
paprika
- 1/2
teaspoon
ground black pepper
- 1
seeded jalapeno, minced
- 1
lb
beef jerky (if large, cut into 1-inch chunks)
- 14
ounce
can chili beans
- 28
ounce
can low sodium crushed tomatoes
- 16
ounce
V8 juice
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Directions:
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In a large saucepan, heat the olive oil over medium-high. Add the onion, cumin, oregano, paprika, black pepper and jalapenos. Saute for 5 minutes, or until the onion is very tender.
Meanwhile, place the jerky in the food processor and pulse until well chopped. Add the jerky to the pan and saute for 3 minutes. Add the beans, crushed tomatoes and V8 juice then bring to a simmer.
Cover the pan, reduce heat to low and simmer for 15 minutes or until the jerky is tender.
Makes 6 servings
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