The Beginners Guide To Preserving Food Book
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The Beginners Guide To Preserving Food Book

SKU: 936
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Fresh fruits and veggies won't stay fresh forever - preserve them for later!
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You don't need years of experience to preserve garden-fresh fruits and vegetables. Learn simple step-by-step instructions designed to give you the confidence and know-how to freeze, dry, can, root cellar, and brine from your summer garden.

Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
  • Author: Janet Chadwick
  • Paperback: 231 pages
  • Publisher: Storey Publishing
  • Language: English
  • Product Dimensions: 0.6 x 7 x 9 inches
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