Meat Smoking

Meat Smoking

Why should I smoke my sausage? Well, smoked sausage has a very distinctive mahogany color that fresh sausage just doesn't have, plus smoked sausage has a very different flavor than fresh sausage. When sausage is smoked with wood chips or sawdust, the sausage takes on delicious flavors like hickory or maple. With smoking, your favorite fresh sausage flavors will be completely transformed with the addition of cure and smoke to your sausage! Smoking also helps the preservation of sausage and prevents the growth of surface mold or bacteria in your sausage. Give it a try – you'll get delicious results!
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