These seasonings are all packaged with cure packet included. You never have to purchase anything extra when you buy our blends. Each package has easy-to-follow instructions on how to make mouth watering sausage every time. The only equipment you will need is an oven or a dehydrator. If you have never made sausage, we urge you to try.
This cajun sausage is often used in gumbos and similar dishes. It is a spicy smoked sausage that is very popular in Louisiana. Makes a great hot mett. No MSG. Enough seasoning to make 5 lbs (697) or 25 lbs (698) of meat.
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Our polish sausage seasoning is made from our smoked sausage recipe with a little extra zip added. You won't find this full flavored sausage at your local grocery store. Great for a quick meal, when you're on the go. No MSG
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An all around great sausage; add it to your favorite casserole dish, fix with potatoes or make a mouth watering smoked sausage jambalaya. It's also great by the slice.
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The extra pepper in this seasoning gives pepper lovers the taste they crave. Contains mustard. Use with Citric Acid to make your stick shelf stable!
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